87K views · 430 reactions | This dish tastes like a million bucks! 🍝💰 Ingredients: 1 (8 ounce) package spaghetti 1 pound lean ground beef 1 (16 ounce) jar spaghetti sauce ½ cup butter, sliced - divided 1 (8 ounce) container cottage cheese 1 (8 ounce) package cream cheese, softened ¼ cup sour cream 1 (8 ounce) package shredded sharp Cheddar cheese Directions: Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water until cooked through but firm to the bite, about 8 to 12 minutes. Drain. While the pasta is cooking, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer to a bowl and mix in spaghetti sauce. Place 1/2 of the butter slices into the bottom of a 9x13-inch casserole dish. Spread 1/2 of the spaghetti into the dish. Mix cottage cheese, cream cheese, and sour cream together in a bowl; spread mixture over spaghetti. Cover with remaining spaghetti and top with remaining slices of butter. Pour ground beef mixture over spaghetti and spread in an even layer. Bake in the preheated oven for 30 minutes. Spread Cheddar cheese on top and continue baking until cheese has melted and is lightly browned, about 15 minutes more. 🧑🍳: Rachaell Rampini (@rachaellsrecipes ) #pasta #pastabake #easydinners #dinner #dinnerideas #spaghetti | Allrecipes | Facebook
1.9M views · 2.4K comments | this easy casserole is so good! | this easy casserole is so good! this sweet onion casserole is a hit at my house! | By Kristin's Friends | Alright, y'all. So, I have here four yellow onions. I slice these up and I boil them in water for about 10 minutes, alright? That's it. Nice and easy. Alright. Now, we have a little bowl here with three eggs. We're going to put that right on top of our onions. We're going to add one can of evaporated milk right here, alright? And now, we're going to whisk this together and I brought my little baby whisk over but now, I can't find it y'all. Alright, y'all. We're going to mix this together. So, into our evaporated milk and eggs, we're going to add a little bit of pepper Alright. Little bit of pepper. We also going to add a little bit of pink Himalayan salt. And we're going to add a little bit of parsley. Alright. So we can give this a nice little mixy mixy. I shoulda used a bigger bowl but you know what? Life happens. It's alright. I'm going to use what I got. I'm going to use what I got. And guess what? If some spills over the edge it's fine. It's totally fine y'all. Alright. We got this mix real good. I gotta make sure I got all those yolks because I ain't sure. Alright y'all that's perfect. Alright so now we're going to do here with this little mixture. We going to put it on top of our onions. Alright, just like that. Perfect. Alright, y'all. So, our next step here, we're just going to give this a little mix. We're going to coat all these, alright? Alright. There we go. Alright, this is looking good so far. Alright, we done. That's it. I'm just kidding y'all. Alright. Next, of course y'all. The next step here, we're adding about a cup and a half of extra sharp cheddar. Cheddar makes everything better. Y'all know that. Y'all know that, right? I love cheese. Cheese is so good. Alright and then y'all we also adding Ritz cracker. Are we going to smash these? I feel like some of y'all told me how to smash these an easy way but I I forgot. Oh wait, did you just do this? Look at that. I'm just pushing it together real good. Alright. Yup, perfect. Look, they all smashed. They all smashed. I didn't even have to laugh. Do anything that hard y'all. Alright, now we gotta open it. This is going to be the hard part. Alright, y'all. Now, we're doing this this one package of crushed ritz crackers right on top. Alright, y'all. Guess what? Time to give it a little mixy mixy. So, we're going to incorporate all of our ingredients here, alright? So, remember these onions, it was just four of these onions. Y'all can use medallia or yellow onions. I just sliced them up and I boiled them. I just covered them in a pot with water. Um just so they were and let it let it simmer for about 10 minutes. Then I drained the water. And I added a half stick of butter. Alright. That's it. Um I feel like if you just put the onions in here and cook them raw it might not work. But if someone wants to try them let me know. Please be my guest. Let me know y'all. Alright. This smells so good so far. I mean I I just smell Ritz crackers but alright so we just going to again make sure this is nice and mixy mixy. Alright y'all here we go. Perfect. Alright next last step y'all. So we have I have a about a half a stick of melted butter here. We're going to take one more package of Ritz crackers. Let's see if I can get it this time. Someone told me an easy way to do this but I'm just like pushing them all down. I feel like that works. Yeah, that's good. That's good y'all. Alright. We're going to cut this open. We're going to pour this right on in. Into our half stick of melted butter. I actually feel like we might need two packages but we going to see. We're going to see what the butter to cracker ratios locked here and this actually might be good. Alright, y'all. What do you all think? Shay is another package? I don't know. I can't tell. I feel like one's good. I feel like that might be good. Alright, we're going to move this to the side for just a moment. Alright. Perfect y'all. I'm so excited. Alright. So before we put our topping on I'm going to do a little bit more parsley. Alright. Also like pepper. So I'm going to do a little more pepper. These onions are sweet so I feel like the black pepper balances it out and it'll taste real good. And then y'all of course y'all know little more cheese right on top that we ain't going to mix in. Okay? Y'all want to leave out the extra cheese you can but y'all know how I do. Y'all know what I like. I like cheese and cheese likes me. Alright. Alright y'all Now we just going to put these Ritz crackers on top. Alright. Alright. I'm not sure if I did that too even but that's alright. Feel like we could use more but we just going to do this. Alright y'all. That looks great. I'm excited. I love ritz crackers and I love cheese. Did I already say that? I think I did. No I'm just repeating myself. Little more parsley. Why not? Because it's pretty. That's the only reason. Alright. This going in the oven at 350 for about 45 minutes. Y'all are going to love this easy onion casserole. Alright y'all. We have our southern onion casserole. Remember we used about four large onions, ritz crackers, butter cheese. Deliciousness. I'm so excited to eat this y'all. I make this a lot but yeah I'm still going to try it on the camera for y'all. It's so good. One of my favorites. One of my favorites. Alright I'm going to scoop some of this out of here. Oh my goodness y'all. This looks so good. All these layers. Alright y'all I'm about to turn the camera around. We're going to try this together. I'm so excited. Y'all look at Kevin. I gave him some treats on the counter. I'm about to I'm to throw them. I'm about I'm about to put them down. Imma throw his treats. Watch this. Y'all can probably see him running in the background. Here we go. Kevin, go get your treats. Go get Maybe you can't see him. Okay. Here maybe he'll go over there. Alright y'all. Um anyways time to try our onion casserole. Ritz crackers. Cheese. Onions. Butter. Deliciousness. That's what it is. Delicious. I'm so excited. This looks so good. Did y'all see that? No. Y'all didn't see it up close. Um alright. I'm excited. It's going to be real hot but look at this big bite I'm taking. Yes it's hot. Okay. I I gotta I gotta rethink my my bite size. So I'm going to burn my mouth. And I just started cooking day y'all. Can't be burning my mouth yet. Look at all. Oh my goodness. Y'all y'all have to try this. If y'all haven't tried this before, this is like this is like a must. This is a must and if y'all have tried this before, I want to know what y'all do different but this is real good. This recipe is a winner. Mm hmm.
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