Dessert

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Diane Palamoytis
19K views · 11K reactions | Y’all, if you haven’t made this Cream Cheese Pound Cake yet, here’s a sign that it’s time to get baking! Find the full recipe below!⁠👇⁠ ⁠ ✨Don’t forget to save this recipe for later!⁠✨⁠ ⁠ Ingredients:⁠ • 3 1/4 cups White Lily® Enriched Bleached All-Purpose Flour⁠⠀⁠⠀⁠ • 1/2 teaspoon salt⁠⠀⁠⠀⁠ • 1 1/2 cups butter, softened⁠⠀⁠⠀⁠ • 1 (8 oz.) package cream cheese, softened⁠⠀⁠⠀⁠ • 3 cups sugar⁠⠀⁠⠀⁠ • 6 large eggs⁠, at room temp⁠⠀⁠ • 1 teaspoon vanilla extract⁠⠀⁠⠀⁠ • 1/2 teaspoon almond extract⁠⠀⁠⠀⁠ ⁠ Directions:⁠⠀⁠ 1. Heat oven to 325°F. Coat 10-inch tube pan with flour no-stick cooking spray.⁠ ⁠ 2. Combine flour and salt in small bowl; set aside. Beat butter and cream cheese with electric mixer about 60 seconds or until smooth. Add sugar gradually; beat on medium-h
Magic custard cake - easy to make with just a few ingredients.

Pond cakes

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