Cape Verdean Sweet Potato Gufong
2hr · 40 servings • 3 large sweet potatoes, peeled and diced • 4 cups of pre-cooked fine yellow cornmeal (you may or may not use all of it) • ¼ cup of granulated sugar • 2 teaspoons of baking powder • 2 tablespoons of all-purpose flour • 1 teaspoon of salt • 4 cups of canola or vegetable oil for frying
Cape Verdean Sweet Potato Gufong
2hr · 40 servings • 3 large sweet potatoes, peeled and diced • 4 cups of pre-cooked fine yellow cornmeal (you may or may not use all of it) • ¼ cup of granulated sugar • 2 teaspoons of baking powder • 2 tablespoons of all-purpose flour • 1 teaspoon of salt • 4 cups of canola or vegetable oil for frying
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