Orange Mascarpone Cheesecake with Chocolate Ganache
Orange Mascarpone Cheesecake with Chocolate Ganache Ingredients: For the crust: 1 ½ cups crushed graham crackers, ¼ cup granulated sugar, ½ cup melted butter. For the filling: 16 oz mascarpone cheese, 16 oz cream cheese, 1 cup granulated sugar, 3 large eggs, zest of 1 orange, 1 tsp vanilla extract. For the ganache: 1 cup heavy cream, 8 oz semi-sweet chocolate, chopped. Instructions: Preheat oven to 325°F (160°C). Mix crushed graham crackers, sugar, and melted butter. Press into a springform pan. Bake for 10 mins, then cool. Beat mascarpone, cream cheese, and sugar until smooth. Add eggs one at a time, then mix in orange zest and vanilla. Pour into crust. Prep Time: 20 mins | Cook Time: 1 hr | Total Time: 1 hr 20 mins | Kcal: 450 | Servings: 12
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