211K views · 444 reactions | Crushed Potato & Bacon Quiche | Fresh Recipes | Craving a cozy, savoury meal? Try this delicious Crushed Potato & Bacon Quiche! The crispy potato base combined with creamy eggs, bacon, and veggies... | By Fresh | Facebook
203K views · 431 reactions | Crushed Potato & Bacon Quiche | Fresh Recipes | Craving a cozy, savoury meal? Try this delicious Crushed Potato & Bacon Quiche! The crispy potato base combined with creamy eggs, bacon, and veggies... | By Fresh | Facebook
1.9M views · 18K reactions | RECIPE BELOW👇🏽 It doesn’t get much easier than this… ✅ Just 3 ingredients ✅ No kneading or proving needed ✅ SO easy ✅ SO SO delicious! Enjoy! DB x INGREDIENTS ▪️3 1/4 cups of self-raising flour ▪️475g yoghurt ▪️1 egg, lightly beaten Topping: seeds of your choice (optional) METHOD ▪️Preheat oven to 180c ▪️In a large bowl, mix together the flour and yoghurt. You can also add some salt and other herbs you like too. ▪️Mix until it forms a dough. If too wet, slowly add some flour. If too dry, slowly add more yoghurt. Make a dome shape, and add it to a prepared baking tray. ▪️Brush over some egg wash and then sprinkle with seeds (optional) ▪️Bake for 40-45 minutes or until a toothpick comes out clean #bread #healthyrecipes #easyrecipes #quickrecipes | DoctorBowl | Facebook
688K views · 11K reactions | RECIPE BELOW👇🏽 It doesn’t get much easier than this… ✅ Just 3 ingredients ✅ No kneading or proving needed ✅ SO easy ✅ SO SO delicious! Enjoy! DB x INGREDIENTS ▪️3 1/4 cups of self-raising flour ▪️475g yoghurt ▪️1 egg, lightly beaten Topping: seeds of your choice (optional) METHOD ▪️Preheat oven to 180c ▪️In a large bowl, mix together the flour and yoghurt. You can also add some salt and other herbs you like too. ▪️Mix until it forms a dough. If too wet, slowly add some flour. If too dry, slowly add more yoghurt. Make a dome shape, and add it to a prepared baking tray. ▪️Brush over some egg wash and then sprinkle with seeds (optional) ▪️Bake for 40-45 minutes or until a toothpick comes out clean #bread #healthyrecipes #easyrecipes #quickrecip
2.7M views · 2.8K reactions | 2 ingredient Greek Yogurt Bagels Ingredients 1 cup self-rising flour see note 1 cup Zero Fat Greek Yogurt or full fat Greek Optional toppings one Egg... | By Healthy Fitness Meals | Facebook
1.6M views · 1.5K reactions | 2 ingredient Greek Yogurt Bagels Ingredients 1 cup self-rising flour see note 1 cup Zero Fat Greek Yogurt or full fat Greek Optional toppings one Egg... | By Healthy Fitness Meals | Facebook
Individual Beef Wellingtons (A Special, Prep-Ahead Dinner!)
These incredibly delicious Individual Beef Wellingtons have been our family's favorite special-occasion meal for years! Mini Beef Wellingtons are the perfect personal portion, and each one can be customized so everyone loves their dinner! Plus, they're especially great for the cook, because they need to be made at least an hour (and up to a day) before baking ... so you can prep your Individual Beef Wellington recipe ahead, then relax and enjoy the celebration! | www.TwoHealthyKitchens.com
Roasted Vegetables
Robustly seasoned Roasted Vegetables that are baked to perfection -- succulently tender with beautifully caramelized exteriors. The secret? Toss root vegetables on an extra-large sheet pan with our show-stopping seasoning blend and bake at a high heat. These veggies make the ultimate side dish to a meat-heavy dinner and they're a great way to add color (and nutrition!) to your dinner spread. If you aren't so sure about veggies, you've got to try this recipe! Recipe via chelseasmessyapron #...
Cheese, Charcuterie, Fun Food Boards & MORE on Instagram: "•PUFF PASTRY CHRISTMAS TREES• ⬇️RECIPE BELOW⬇️ ARE YOU looking for a simple, savory holiday appetizer? I have you covered with these yummy puff pastry trees! 😋🎄🧀 INGREDIENTS: 1 puff pastry sheet, thawed pesto sauce (store bought ok!) provolone slices 1 egg, lightly beaten (for egg wash) white cheddar cheese block ( for ⭐️’s) HOW TO: 1. Preheat oven to 400°. 2. Lay a piece of parchment paper on work surface. Then unfold and place pastry sheet down. Lightly roll it out smooth. 3. On one half of sheet, spread a thin layer of pesto sauce. 4. Top pesto with slices of provolone cheese. 5. Fold over other half of pastry sheet. Gently roll it to smooth and flatten. 6. With a pastry wheel, cut strips lengthways about 3/4”