Jose Xiloj on Instagram: "Master recipe: Soy sauce marinade! #soysauce #asian This recipe is not just foundational, but a staple. Use them EVERY time you make ramen eggs or want to marinade chasu! here's the recipe so you aren't wandering to find it 🔽 1 cup soy sauce 1 cup water 1/2 cup Sake 1/4 cup mirin 2 cloves Garlic 1 inch knob ginger 2 scallions sliced 2 star anise (toasted) Bring to boil then TURN OFF the heat. let cool completely store for up to 1 MONTH"
Russell Clamp🍴Healthy Recipes on Instagram: "Made this vid at the end of last year and uploading again because Instagram muted the previous one, which means it has no voiceover. Anyway, I still think it’s the best way to cook skin-on chicken and do a pan sauce. And yes, season the chicken with salt. Pepper too if you want. I’ll again look forward to the seasoning police in the comments 🤪 I’d ideally cook out the alcohol a little too before adding the stock. If you don’t want to use alcohol at all just leave it out. Full recipe in top pinned comment."
3.3K views · 3.5K reactions | This is my sister’s recipe and it’s been a family favorite ever since she created it. This soy sauce goes good on everything and elevates every dish🤤 #ginger #soy #sauce #jalopeno #onion #jar #infused #tasty #flavorful #mouthwatering #yummy #recipe #family #favorite | Rufina Reutov | The Chainsmokers · Don't Lie
3.3K views · 3.5K reactions | This is my sister’s recipe and it’s been a family favorite ever since she created it. This soy sauce goes good on everything and elevates every dish🤤 #ginger #soy #sauce #jalopeno #onion #jar #infused #tasty #flavorful #mouthwatering #yummy #recipe #family #favorite | Rufina Reutov | The Chainsmokers · Don't Lie
nataliechassay on Instagram: "So we’ve shmeared the anchovy cream on our chickens to roast, it’s been used as a salad dressing and now it’s time for a creamy, anchovy and lemon pasta. God this was GOOD!! INGREDIENTS, serves 4 small starter size portions - increase as you need to make more: - Half a packet of spaghetti - 2 tins anchovies in olive oil (don’t drain them, we use the oil) - 3 large or 6 smaller garlic cloves - zest and juice of 1 to 2 lemons (I usually end up using zest of 1 and juice of 2) - a big knob of butter - lots of grated Parmesan for the cream and extra to serve - lots of cracked black pepper - a big pinch salt for the pasta water - a drizzle evoo METHOD: - blitz the anchovies and their oil, with the lemon, garlic, butter, black pepper, Parmesan (lots!) and a dr
Alex Rios on Instagram: "Authentic Chimichurri 🔥recipe ⬇️ 1/2 cup olive oil 2 tbsp red wine vinegar 1/2 cup parsley, finely chopped 3-4 cloves garlic finely minced 1 red chilies, deseeded and finely chopped or about 1 tbsp dried red chili flakes) 3/4 tsp dried oregano 1 tsp kosher salt 1/4 tsp pepper to taste #chimichurri #chimichurrisauce #sauce #steak #steaksauce"
FATTY MART on Instagram: "To finish off our Hainan Chicken Series, we’re showing you how to make this delicious Ginger Scallion Sauce! Pair our top secret sauce with your Hainan Chicken and enjoy! Let us know if you’ve tried the whole series at home! #marvista #losangeleseats #singaporeanfood #hainanchicken #nationaldish #anthonybourdain #littlefatty #flyingnoods #laeats #losangelesfood #losangelesfoodie #lafood #lafoodies #larestaurants #losangelesrestaurants #cheftalk #cookingtips #foodtips"
Kelly Ann Jones on Instagram: "Enchilada Sauce • recipe below For years I’ve just souped up store bought enchilada sauce but recently have done my best to nail down a delicious, homemade sauce and I think this is it! I hope you love it! Enchilada Sauce 3 tbsp olive oil 3 tbsp flour 3 tbsp chili powder 1 tsp cumin 1 tsp garlic powder 1/2 tsp oregano Dash of cinnamon Salt and pepper to taste 4 tbsp tomato paste 4 cups chicken broth 1. In a bowl, mix together your flour, chili powder, cumin, garlic powder, oregano, salt, pepper and cinnamon. 2. In a medium sized saucepan over medium heat, fully warm up your olive oil. Add your flour and spice mixture. Whisk to combine and cook for 1-2 minutes, whisking constantly so as not to burn. Your mixture will be very thick and clumpy. This is ok