apple strudel

28 Pins

11mo

Enny Suprio

two long loafs of bread sitting on top of a pan

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Apfelstrudel Recipe (German Apple Strudel)

an apple pie with powdered sugar on top sits on a plate next to autumn leaves

Classic Vienna Apple Strudel or Wiener Apfelstrudel

Autumn without apple strudel would be like spring without the rain, summer without the sunshine or movies without popcorn. Autumn harvest in Bosnia/Balkan region usually brings a bounty of differen…

some food is on a white plate and there are other desserts in the background

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529K views · 43K reactions | Apfel Strudel Recipe 👩🏻‍🍳 In the world of desserts, few things are more enticing than a homemade apfel strudel. The combination of tender, sweet apples, cinnamon, and lightly crispy pastry is simply unbeatable. 📝 Ingredients 🥚 Dough Ingredients: - Approximately 300 g all-purpose flour - A pinch of salt - 1 egg - 1 tablespoon neutral vegetable oil - Approximately 125 ml water - 1 tablespoon melted butter for brushing - Breadcrumbs for sprinkling 🍎 Filling Ingredients: - 4-5 apples (e.g., Boskop), peeled, cored, and sliced thinly - 50 g sugar - 1 teaspoon cinnamon - 50 g Almonds blanched - Optional: Raisins to taste 👩🏻‍🍳 Instructions: 1. In a bowl, mix the flour and a pinch of salt. 2. Create a well in the center of the flour and add the egg and vegetable oil. 3. Gradually add the water and knead with a fork or your hands to form a smooth dough. The dough should be pliable. 4. Cover the dough and let it rest for about 30 minutes. 5. While the dough rests, prepare the filling by mixing the apple slices, sugar, almonds and cinnamon in a bowl. 6. Roll each portion of dough into a thin rectangle on a lightly floured cloth. 7. Generously sprinkle breadcrumbs over the dough rectangles. 8. Evenly distribute the apple mixture onto the two dough rectangles, leaving a 2 cm border along the sides. 9. Roll up the dough, to create either two apple strudels or one large one. 10. Seal the ends of the strudels. 11. Paint with melted butter and bake the strudels (either two individual ones or one large one) for approximately 25-30 minutes at 180°C or until they turn golden brown and crispy. 12. Let the strudels cool slightly before slicing. Now, nothing stands between you and the pleasure of enjoying your homemade apfel strudel! Serve it warm or cold, and for a perfect dessert, enjoy it warm with vanilla sauce or vanilla ice cream. Enjoy! 👩🏻‍🍳 | Food with Style