Dates

55 Pins
·
2mo
broccoli and other food items are arranged in the shape of a wreath on top of rice
تمر محشي✨
the chocolate is being poured into the pan with spoons and sauce on it,
جناش الكراميل لحشو الكيك والماكرون والتارت طعمة وهمي بجد 😋
three chocolate covered donuts on sticks with toppings and crumbled nuts in the middle
GELATINI: GIANDUIA, MANDORLE, VANIGLIA, COCCO E GLASSA ROCHER.
GELATINI: GIANDUIA, MANDORLE, VANIGLIA, COCCO E GLASSA ROCHER. | MICHELA BRIGANTE - pasticceria virtuale
someone is pointing at some appetizers on a plate
5 Ways to Stuff Dates
5 Ways to Stuff Dates
This may contain: a person is picking up some food from the snow covered surface with their hand and fingers
0:28
Date Raffaello
10min · 16 servings Treat yourself with delicious date candy. These candies are inspired by raffaello but date version. 👌 • Tips: • If your melted chocolate is too thick, dilute it with some olive oil to get more runny consistency. • Once you filled the dates with salted almonds, chill it in the freezer for 10 minutes. This will help the chocolate to set almost instantly on the dates. Mess free and better shape in result. Use a blender to make the coconut flakes smaller. They will look neater when small. #dateraffaello #datecandy #raffaello #handmadecandy #easyrecipes #coconut #dates #whitechocolate
three small desserts with flowers on top of them sitting on a table next to petals
Nine Amazing Raw Vegan Desserts - Rebel Recipes
several different types of pastries on a white plate
Walnut Stuffed Dates
there is a chocolate cake with nuts and raspberries on it
GELATINI: GIANDUIA, MANDORLE, VANIGLIA, COCCO E GLASSA ROCHER.
GELATINI: GIANDUIA, MANDORLE, VANIGLIA, COCCO E GLASSA ROCHER.
chocolate dessert with raspberries and crumbs on the top is ready to be eaten
GELATINI: GIANDUIA, MANDORLE, VANIGLIA, COCCO E GLASSA ROCHER.
GELATINI: GIANDUIA, MANDORLE, VANIGLIA, COCCO E GLASSA ROCHER. | MICHELA BRIGANTE - pasticceria virtuale
chocolate covered strawberries and nuts on a stick with text overlay that reads gelatini
GELATINI: GIANDUIA, MANDORLE, VANIGLIA, COCCO E GLASSA ROCHER.
GELATINI: GIANDUIA, MANDORLE, VANIGLIA, COCCO E GLASSA ROCHER. | MICHELA BRIGANTE - pasticceria virtuale
two pieces of chocolate covered ice cream with nuts and raspberries on top, sitting on a marble surface
GELATINI: GIANDUIA, MANDORLE, VANIGLIA, COCCO E GLASSA ROCHER.
GELATINI: GIANDUIA, MANDORLE, VANIGLIA, COCCO E GLASSA ROCHER. | MICHELA BRIGANTE - pasticceria virtuale
a woman wearing a white shirt posing for a photo
GELATINI: GIANDUIA, MANDORLE, VANIGLIA, COCCO E GLASSA ROCHER.
GELATINI: GIANDUIA, MANDORLE, VANIGLIA, COCCO E GLASSA ROCHER. | MICHELA BRIGANTE - pasticceria virtuale
the logo for an italian restaurant called no effignite spazio creativ
GELATINI: GIANDUIA, MANDORLE, VANIGLIA, COCCO E GLASSA ROCHER.
GELATINI: GIANDUIA, MANDORLE, VANIGLIA, COCCO E GLASSA ROCHER. | MICHELA BRIGANTE - pasticceria virtuale
two pieces of chocolate covered ice cream with nuts and raspberries on top, sitting on a marble surface
GELATINI: GIANDUIA, MANDORLE, VANIGLIA, COCCO E GLASSA ROCHER.
three chocolate covered donuts on sticks with toppings and crumbled nuts in the middle
GELATINI: GIANDUIA, MANDORLE, VANIGLIA, COCCO E GLASSA ROCHER.
GELATINI: GIANDUIA, MANDORLE, VANIGLIA, COCCO E GLASSA ROCHER. | Io e Brigante: pasticceria virtuale.