Go great food - Buttery Raspberry Crumble Cookies Ingredients • 1 cup unsalted butter, softened • 1 cup granulated sugar • 1 tsp vanilla extract • 2 cups all-purpose flour • 1/2 tsp baking powder • 1/4 tsp salt • 1/2 cup seedless raspberry jam • 1/4 cup coarse sugar (for sprinkling, optional) Directions 1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. In a large bowl, cream together butter and sugar until light and fluffy. Mix in vanilla extract. 3. In a separate bowl, whisk flour, baking powder, and salt. Gradually mix into the butter mixture until crumbly. 4. Scoop tablespoon-sized portions onto baking sheet. Press your thumb into the center to form a small well. 5. Fill each cookie center with 1/2 tsp raspberry jam. 6. Sprinkle
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Vanilla Brown Sugar Oatmeal Latte Cookies with Espresso Icing
Incredible vanilla oatmeal latte cookies made with rich brown butter and brown sugar and topped with the most delicious espresso icing. These chewy latte cookies taste just like the famous brown sugar oat milk shaken espresso drink that everyone loves but in soft, warm cookie form!
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Brookies! 🍪🍫
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