Foreign Flavors

50 Pins
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1w
Chinese Velveting Cooking Technique
Learn the Chinese Velveting Cooking Technique. It involves marinating and pre-cooking chicken before adding it to another dish, like stir fry, for THE most tender chicken. You can velvet seafood, pork, and even beef. Velveting chicken breast is a special cooking method that will tenderize your chicken and make your poultry shine. You’ll get perfectly juicy, tender, and flavorful results every time!
How To Make Chinese Barbecue Pork
How To Make Chinese Barbecue Pork. This Chinese BBQ pork recipe creates a melt-in-your-mouth food experience! Also known as char siu pork, this tender meat dish is a tasty combination of spicy and sweet flavors. Chinese barbecue pork seems to be everywhere lately – and for good reason!
Chinese Sweet and Sour Pork Recipe
Learn how to make an authentic Chinese sweet and sour pork recipe at home, perfect for batch cooking. Even better than takeout!