Pasta

Delve into the comforting world of pasta with this collection of mouthwatering recipes! From creamy Alfredo and classic Bolognese to fresh pesto and vibrant veggie-packed dishes, this board has all the pasta inspiration you need. Explore a variety of sauces, shapes, and flavors, whether you’re in the mood for a quick weeknight dinner or an impressive Italian feast. With options for every palate, including vegetarian, gluten-free, and hearty meat dishes, there's a perfect pasta recipe
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YUMM BITE'S
a pan filled with pasta and vegetables cooking on the stove
Pasta
a white bowl filled with pasta and vegetables on top of a table next to bread
Spicy Arrabbiata Pasta
Ingredients: 300g pasta (penne, spaghetti, or any other type) 3 tbsp olive oil 4 garlic cloves, thinly sliced 1 small red onion, finely chopped (optional) 1-2 red chili peppers, finely chopped (adjust for spice level) 1 can (400g) crushed tomatoes 1 tsp red chili flakes (adjust for spice level) 1 tsp dried oregano or Italian herbs 1 tbsp tomato paste Salt and pepper to taste Fresh basil leaves for garnish (optional) Grated Parmesan cheese for serving
a white plate topped with pasta and vegetables
Creamy Garlic Parmesan Pasta
Ingredients: 300g (10 oz) pasta (any type: fettuccine, penne, spaghetti, etc.) 2 tbsp butter 4 garlic cloves, minced 1 cup heavy cream (or half-and-half for a lighter version) 1/2 cup grated Parmesan cheese 1/2 tsp black pepper 1/4 tsp salt (adjust to taste) 1/2 tsp dried Italian herbs (or fresh parsley for garnish) Optional: Grilled chicken, mushrooms, or shrimp for extra protein
pasta with tomato sauce and parsley in a bowl on a wooden table next to tomatoes
Pasta
Classic Tomato Garlic Pasta Ingredients (Serves 4): 400g (14 oz) pasta (spaghetti, penne, or your choice) 2 tbsp olive oil 4 cloves garlic, thinly sliced 1 can (14 oz) crushed tomatoes 1/2 tsp red pepper flakes (optional for heat) 1 tsp dried oregano 1 tsp dried basil Salt and pepper, to taste 1/4 cup grated Parmesan cheese (for serving) Fresh basil leaves (optional for garnish)
a white plate topped with pasta covered in sauce next to a bowl of cheese and tomatoes
Pasta
Ingredients (Serves 4): 400g (14 oz) pasta (spaghetti, fettuccine, penne, or your favorite type) 2 tbsp olive oil or butter 4 cloves garlic, minced 1 cup heavy cream (or half-and-half for a lighter version) 1 cup freshly grated Parmesan cheese 1/2 cup pasta water (reserved) Salt, to taste Freshly ground black pepper, to taste 1/4 cup fresh parsley, chopped (optional) Red pepper flakes (optional, for a bit of heat) Lemon zest (optional, for brightness)
a plate of pasta and a drink on a table
Pasta
a plate that has some kind of pasta on it with broccoli in the middle
Creamy Pasta
a white plate topped with meat covered in gravy
Pasta
Ingredients: 8 oz (225g) pasta (such as penne, macaroni, or fusilli) 2 tablespoons butter 2 tablespoons all-purpose flour 1 ½ cups milk (whole milk or any other type) 1 ½ cups shredded cheddar cheese (or a mix of your favorite cheeses like mozzarella, Parmesan, or Gouda) ½ teaspoon garlic powder (optional) ½ teaspoon mustard powder (optional, for extra flavor) Salt and pepper to taste Fresh parsley or chives for garnish (optional)
a white plate topped with pasta and clams on top of a marble countertop
Pasta
Ingredients: 400g (14 oz) spaghetti 6-8 garlic cloves, thinly sliced 1/3 cup extra virgin olive oil 1/2 teaspoon red pepper flakes (adjust to taste) 1/4 cup fresh parsley, chopped Salt, to taste Freshly grated Parmesan cheese (optional) Lemon zest (optional)
a white plate topped with pasta and shrimp next to a bottle of wine on a table
Pasta
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a white plate topped with pasta covered in marinara sauce and garnished with basil
Pasta
pasta with shrimp and parmesan cheese on a white plate
Shrimp Pasta
Ingredients: 250g pasta (spaghetti, linguine, or fettuccine) 300g shrimp, peeled and deveined 2 tablespoons olive oil 4 cloves garlic, minced 1 small onion, finely chopped 1/2 teaspoon red pepper flakes (optional, for heat) 1/2 cup white wine (or chicken broth) 1/2 cup heavy cream (or half-and-half for a lighter option) 1/4 cup grated Parmesan cheese 1 tablespoon lemon juice Fresh parsley, chopped (for garnish) Salt and pepper, to taste Lemon zest (optional)
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Pasta
a white plate topped with pasta and broccoli on top of a wooden table
Pasta
Ingredients: 250g pasta (penne, fusilli, or any of your choice) 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups milk 1 1/2 cups shredded cheddar cheese (or a mix of cheddar, mozzarella, and Parmesan) 1/4 teaspoon garlic powder (optional) Salt and pepper to taste Fresh parsley for garnish (optional) Instructions: 1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
a white bowl filled with pasta and garnished with parsley on the side
Cheese Pasta
Ingredients: 250g pasta (penne, fusilli, or any of your choice) 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups milk 1 1/2 cups shredded cheddar cheese (or a mix of cheddar, mozzarella, and Parmesan) 1/4 teaspoon garlic powder (optional) Salt and pepper to taste Fresh parsley for garnish (optional) Instructions: 1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
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