Mini pavlova lemon curd

<p>Individual desserts make a fun ending to a meal, and these sweet treats are sure to wow everyone at the table. Our miniature versions of pavlova, the baked meringue named for Russian ballerina Anna Pavlova, are filled with homemade lemon curd, then garnished with whipped cream and shaved pistachios. Sounds fancy, but they’re really quite easy to prepare and are perfect for spring. </p>

A sweet-tart spin: substitute lemon curd for the traditional whipped cream and top with fresh blueberries.

Delicious meringue nests topped with lemon curd and whipped cream

Indulge in the perfect blend of tangy and sweet with these Lemon Berry Mini Pavlovas. These delightful treats feature a crisp meringue shell filled with luscious lemon curd and topped with a medley of fresh berries. Ideal for a summer gathering or a special dessert, these mini pavlovas are as beautiful as they are delicious. Easy to make and sure to impress, they offer a refreshing burst of flavor in every bite. Treat your taste buds to this elegant and irresistible dessert.

Mini pavlovas with lemon curd and macerated strawberries. They're an easy and delicious make-ahead dessert!

Pavlova with lemon curd is a wonderful, light, airy and incredibly delicious dessert made with only 5 simple ingredients. Perfect for all seasons.

Light and chewy meringue mini pavlovas filled with a tart lemon curd and topped with fresh berries. Just like nests for Easter brunch.

shelly bella on Instagram: "Oyster pavlovas for @thefeedfeed 🫐 I can’t handle them, soo dreamy! I used a silicone shell mold to pipe the meringue over so they would have a concave shape. I filled them with lemon curd, whipped cream, and topped with berries and edible flowers. My full pavlova recipe is on bellabakes.com - Technique inspired by the brilliant @mamma_pavlova 🤍"

Light and airy meringue nests filled with a tangy homemade lemon curd and topped with whipped cream and fresh berries. This is my all time favorite summer dessert! Meringue: 150 grams egg whites 300 grams granulated sugar Lemon Curd: 2 large eggs 2 large egg yolks 1 tablespoon lemon zest, about 1 lemon 2/3 cup (160 m