Ottolenghi vegetables

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Veggie sides, but not as you know them: a spicy-sweet, Mexican-style roast pumpkin with salsa and chipotle oil, an almost-Indonesian marinated beetroot with salty peanut dressing, and charred brussels sprouts in a lime and basil dressing Ottolenghi Christmas, Ottolenghi Dessert, Veggie Starters, Christmas Vegetable, Side Vegetables, Glucose Goddess, Veggie Christmas, Christmas Vegetables, Yotam Ottolenghi Recipes

Veggie sides, but not as you know them: a spicy-sweet, Mexican-style roast pumpkin with salsa and chipotle oil, an almost-Indonesian marinated beetroot with salty peanut dressing, and charred brussels sprouts in a lime and basil dressing

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