Booze infused fruit

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Think fruitcakes without the heavy batter. Or lime-infused waters, except with booze. Soaking fresh and dried fruits in alcohol is a traditional way to preserve fruits and create new flavor combinations. It’s a delicious way to use extra fruits when there’s a bountiful season. Best of all, these keep indefinitely and get better with time. Vodka is a good choice to start because it’s neutral in flavor. Consider whiskey or bourbon to combine with spices. Tequila makes sense with jalapeño. Add…

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