Bon appetite recipes

Pears and walnuts are delicious together; walnuts and bacon make total sense. When you combine them all, it’s magic.

Middle Eastern Mujadara combines lentils and rice with caramelized onions! The result is a hearty side dish or main packed with flavor.

This version of the classic British food has an extra crispy exterior since it’s fried with a combination of all-purpose flour, rice flour, beer and a bit of vodka.

Crispy pancetta, roasted delicata squash, and creamy goat cheese tossed with caramelized onions and wilted kale. This simple pasta is packed with savory, autumn flavor.

This (vegetarian!) Italian classic is about as comforting as it gets, packed with greens, beans, and plenty of rich olive oil and umami-packed Parm.

More caramelization, more surface area to char, a quick cook time, and easy to share pieces are only a few of skewering’s advantages.

We took loose inspiration from Hainanese chicken rice to create this weeknight-friendly dish that retains the comforting and fragrant qualities of the beloved original. Seek out the highest-quality basmati rice you can find (we recommend Daawat brand)—it will make a world of difference in yielding supremely fluffy, evenly cooked rice.

This stovetop green bean and mushroom recipe is perfect for when you want green bean casserole, but have absolutely no space left in the oven.

Breakfast Archives - Page 5 of 8 - bon abbetit