Breakfast recipe vegetarian

Experience the delightful taste of Masoor Dal Chilla, a soft and subtly spiced creation featuring green chili and ginger. These savory lentil pancakes are rich in protein, making them a fantastic choice for breakfast, a quick snack, or as a complement to your main dishes. Enjoy them as a tasty gluten-free and vegan alternative to traditional Indian breads like roti, parathas, or naan.

This vegan lentil hotpot makes the most delicious and wholesome meat-free version of a classic British meal. The rich, hearty lentil filling is topped with crispy potatoes, making this cozy weeknight a staple your whole family will love.

Explore the simplicity of crafting Indian-style overnight oats that are both nutritious and effortless to prepare. This yogurt-free breakfast option is perfect for a quick and healthy start to your day. Infused with the rich flavors of saffron and cardamom, these oats offer a taste reminiscent of cardamom ice cream. Find the complete recipe using rolled oats at kitchenathoskins.com.

Ahmad Noori | Crispy Rice Salad 𝐅𝐔𝐋𝐋 𝐑𝐄𝐂𝐈𝐏𝐄 𝐎𝐍 𝐌𝐘 𝐁𝐋𝐎𝐆 (𝐋𝐈𝐍𝐊 𝐈𝐍 𝐌𝐘 𝐁𝐈𝐎) ⠀ #salat #veggierecipes #healthysalad #greensalad #vegan #veggie... | Instagram

These Avocado Biscuits are easy 4-ingredient biscuits made from ripe avocado to add omega-3s and a fluffy texture to your biscuits. They are healthy biscuits for breakfast to serve with any savory spread, and toppings you love.

How to Make Spanish Beans & Eggs . This is the Ultimate One-Pan Skillet Recipe. Easy to make, done in under 30 minutes and makes for a great breakfast.

A traditional Iraqi breakfast is made with flavorful stewed meat and eggs, but this vegetarian makhlama is a delicious mushroom and chickpea makhlama.

Welcome to the sandwich you could potentially eat every day! The Best Chopped Salad Sandwich recipe! 10-minutes to make, healthy, easy, and vegan. Budget-friendly and so delicious. Everyone enjoys this tasty sandwich including kids!

Whip up these easy roasted chickpea gyros for a quick and tasty meal in less than 30 minutes. Perfect for a light and flavorful summer lunch or dinner, this recipe is ideal for meal prep and offers a fantastic vegetarian option.

Borani banjan is crispy fried eggplant stacked with a bangin’ spiced tomato sauce and a herby yogurt situation that’s stupidly good. This Middle Eastern-inspired dish throws down with warm spices and fresh herbs like it’s headlining a block party. It’s perfect for stealing the spotlight at your table or sliding into a full-on mezze spread. The eggplant gets all melty and rich, the sauce smacks you with flavor, and that herby yogurt cools everything down just right.