Brine pork tenderloin

This six-ingredient spice rub is super-simple, full of flavor, and works equally well on beef, chicken, and fish.

Tired of dry-cooked pork chops? Then including a good pork chop brine can be one of the best steps to level up your meat dish experience!

This is one of my absolute favorite “make it once, eat it all week” recipes. Dinner is tender, spice-rubbed pork medallions with some quick-sautéed veggies on the side, and the leftovers become pork sandwiches all week long. And not just any pork sandwiches, but the best pork sandwiches — this thinly sliced pork is light-years beyond anything you’ll find at the deli counter. Need any more convincing?

Brining adds flavor and moisture, while the dry rub is full of spices, creating a really delicious dinner.

This recipe follows the wet brining method that gave me the best results, for more options see the post above.

This pork tenderloin marinade recipe adds tons of flavor and spice to tender and lean pork tenderloin, from easy pantry ingredients.

The juiciest pork tenderloin recipe that's seasoned with a flavorful spice rub, seared to a golden crust, and baked with the best honey garlic sauce. Perfect for a weeknight dinner or Christmas dinner!

Prep this easy pork chop brine in just a few minutes! Toss brine and pork chops in a ziptop bag and let marinate for the best tender pork chops.

This Dijon Pork Tenderloin recipe is a savory, mouthwatering, simple dinner to make. It will make two thin pork tenderloins or one larger tenderloins and is ready in about 40 minutes to enjoy. Save this recipe to Pinterest now so you can make it!

Don’t throw away that pickle jar without making this juicy pork tenderloin first.