Calabrian chili pasta

pappardelle pasta with sausage & fennel tossed in a spicy, creamy tomato sauce made with calabrian chili peppers servings: 6-8

This Calabrian chili pasta has a creamy, spicy sauce made with Calabrian chilies and topped with creamy burrata cheese and fresh basil! It's the perfect easy weeknight meal that comes together in about 30 minutes!

A Calabrian chili pasta dish highlighting our favorite DeLallo products from Italy, including the freshest Italian Tomato Purée, Crushed Calabrian chilis, and Shellbow noodles to scoop it all up.

Difficulty Level: EasyCook Time: 1.5 hoursServing Size: 4-6 servingsIngredients: • 1/2 lb. Nodi Marini or other short pasta (other common names for this pasta shape is Girelle or Trottole) • 2 bulbs of garlic • 3 tbsp. extra virgin olive oil • 4 garlic cloves, sliced • 1 tbsp. crushed Calabrian chili paste • 1 tbsp. tomato paste • Salt to taste • 4 tbsp. butter • 1/4 cup Parmigiano Reggiano, finely grated • 1 tbsp. Italian parsley, finely chopped • 1/3 cup lemon-garlic panko…

Spicy Calabrian Chili Rigatoni - Wishbone Kitchen

Calabrian Chili Pasta - What's Gaby Cooking

🌶️🍝 This Creamy Calabrian Chili Pappardelle combines spicy Italian flavors with savory sausage and fennel, creating a rich and satisfying dish. Perfect for a special night in, this pasta is sure to impress! 🍽️ 👉 Pin this for a taste of Italy at home! #PastaRecipes #ItalianFood #CalabrianChili #Pappardelle #ComfortFood #SpicyPasta #DinnerInspo

Enjoy this spicy, tangy, and creamy Calabrian Chili Shrimp pasta for your next dinner. It takes less than 30 minutes and is so simple!

Creamy calabrian chili pasta made with sauteed shallots, coconut milk and grated parmesan. A spicy pasta dish that pairs so well with creamy burrata and fresh basil.

Calabrian Chili Pasta is an Italian pasta dish that features bold and spicy Calabrian chili peppers simmered in a rich, tomato-based sauce, creating a harmonious blend of heat and tang! This decadent pasta can be on the dinner table in less than 30 minutes, making it the perfect weeknight meal!

This Easy Bucatini Pasta Amatriciana with Calabrian Chiles is a quick and easy restaurant quality pasta you can whip up any night of the week. With delicious pancetta, Calabrian chilis, and Pecorino Romano cheese.

These 10 Calabrian Chili Recipes are some of the best ways to incorporate spicy Italian peppers in my everyday entrees, sides, and sauces.

This Calabrian chili risotto is made with fragrant, spicy Calabrian chilies and creamy mascarpone cheese for a perfectly balanced dish! It's creamy, spicy, light and just SO flavorful! It makes a great lunch on its own or a spicy side dish for a more filling meal!

This spicy Calabrian chili pasta sauce is rich and flavorful, but easy to make with just 5 ingredients. It’s a delicious weeknight meal that is completely plant-based!

Love a little spice? - Then you'll love this pasta recipe!

A spicy Calabrian chili shrimp scampi using mafaldine pasta!

An Italian twist on the classic mac & cheese. The hot Calabrian chili peppers, creamy fontina & parmesan cheese make for a great and flavorful mac & cheese. Just a hit of basil cuts thr…

This delicious spicy Alfredo sauce recipe is made with Calabrian chili paste giving it a nice kick. The creamy sauce is perfect with trottole pasta or your favorite pasta shape!

Elevate your pasta game with this zesty and flavorful Calabrian Chili and Sausage Pasta! This recipe features al dente rigatoni pasta tossed in a savory blend of mild Italian sausage, Calabrian chili pepper paste, minced garlic, lemon juice and zest, and grated parmesan cheese. Garnish with chopped parsley and serve with an extra sprinkle of parmesan for an irresistible meal. Get the full recipe and step-by-step instructions on the Lee Kum Kee website.

This three-cheese baked ziti is the comfort food recipe you need on a rainy day (literal or metaphorical!). With a golden brown panko crust and a blend of cheddar, mozzarella, and parmesan cheese, this classic Italian dish will take you less than an hour to make – and even less to devour.