Cheesecake bonbon

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white chocolates with sprinkles and confetti scattered around them on a marble surface

I got a delicious treat for you! ... White chocolate covered cheesecake truffles. Doesn't it sounds fancy…….and mouth-watering?!! These truffles could not be better, they're incredibly delicious. I can not believe I have never made these before. Two words: crazy easy to make and tasty in every single bite. If you love chocolate and cheesecake, you will not be able to stop after just one truffle. The dough is semi-sweet, creamy and moist ... just irresistible. All thanks to the cheese…

chocolate bars cut into squares on top of a white surface with a knife next to them

Hazelnut Feuilletine Chocolate Bars are a crunchy base of roasted hazelnuts, feuilletine and dark chocolate, topped with a delectable coconut cream ganache.

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four pictures with different types of desserts and toppings in them, including chocolate

Hazelnut Feuilletine. Chocolate Sponge. Milk Chocolate Mousse. Dark Chocolate Ganache. Raspberry. Don't you just love cakes with praline feuilletine? When i was a child i used to like the Coco Exotic Cake from Four Leaves Bakery. It is chocolately all within and had a crunchy layer that sparkles in the mouth. Then i formed my naive assumptions about it: skeleton of my cornflakes cereals, taste of Ferrero Rocher and texture of chocolate wafer biscuits. Really thought they were made of those…

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