Chickpea tagine

In this alluring Moroccan chickpea tagine recipe a base of onions and tomatoes is layered with the contrasting flavors and textures of sweet raisins and carrots, nutty chickpeas and salty olives. Aromatic saffron and a homemade ras el hanout spice blend tie together all of these luscious tastes.

Featuring cozy and bold flavors, you’d never know it’s vegan, gluten-free, and nutrient-dense! This comforting Vegan Tagine with Chickpeas is an aromatic Moroccan-inspired one-pot stew that’ll warm you up from the inside.

Apricot & Chickpea Tagine - Gluten-free & vegan ready in 20 minutes!

Delicious, healthy Tagine Recipe with Eggplant and Chickpeas- seasoned with Moroccan spices and served over couscous. A simple plant-based dinner recipe!

Bring the flavors of North Africa to your kitchen table with this one-pot chickpea and vegetable tagine recipe. Made with a potpourri of spices and veggies, this easy dish is packed with plant-based nutrition. Plus, it’s ready in under 30 minutes, freezer-friendly, and makes the house smell incredible! Win, win, win.

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Vegetable tagine with almond and chickpea couscous – an easy, healthy, filling vegetarian/vegan meal with tonnes of flavour.

This easy vegan tagine recipe uses the humble potato at its base with plenty of spices, fragrant preserved lemons and juicy green olives. Serve with coconut yoghurt and couscous.

Instant Pot chickpea tagine is inspired from the classic Moroccan tagine recipe. A nutritious meal flavoured with spices, packed with chickpeas and veg, this delicious vegan chickpea tagine can be served with rice or couscous.

This recipe for vegetable tagine makes a hearty Moroccan dish with carrots, cauliflower, and chickpeas in a flavorful, aromatic stew.

Tagine is named for the conical clay vessel it’s traditionally cooked in. However, that’s not necessary to make it delicious! What you really need is a balance of textures and layers of savory-sweet flavors. Here, our chefs’ riff on the dish swaps the traditional couscous for fluffy basmati rice, then adds hearty veggies, fragrant spices, sweet apricots, and crunchy almonds. On top, there’s two flavorful sauces: lemon cream and chermoula. The chermoula’s chock full of cilantro, garlic, olive…

Apricot, Almond & Chickpea Tagine with Zucchini, Basmati Rice & Chermoula. Always thought you needed an actual tagine in order to enjoy this dish. Boy was I wrong. Tonight's meal was jam packed with flavor. I can see using the Chermoula on other dishes. Highly recommend this one! #fabfoodiestyle #howipamperedchef #hellofreshpics #welcometomykitchen

This amazing vegan tagine recipe takes the simple chickpea, adds just the right amount of spice, and turns it into an addictive main dish that is both healthy and filling. I have been making this Moroccan Chickpea Tagine for years and it is one of my clients all time top favorites! With just a few simple ingredients you can make this dish in about 30 minutes. It is totally gluten free and goes well with a side of quinoa, rice, or couscous. #veganrecipe #vegan #plantbased #glutenfree

Healthy, easy and delicious Moroccan carrot and chickpea tagine. This vegetarian recipe is delicious and a great side or main.

This super flavorful Morrocan tagine is filled with chickpeas, sweet potatoes, and carrots, along with dried apricots, golden raisins, and green olives, topped with cashew yogurt, butter toasted sliced almonds, and freshly chopped cilantro. Serve with pita bread.

This recipe has everything going for it: it’s cheap, quick, colorful, healthy, and delicious. It’s from an interesting cuisine I want to learn more about, yet I can keep all the ingredi…

This Moroccan inspired Lamb and Chickpea Tagine is a delight. It's the perfect one pot dinner for a delicious meal with lamb, chickpeas and golden raisins.