Chili relleno bake

This easy Chili Relleno Casserole with Ground Beef is perfect for a delicious fall dinner or breakfast casserole.

This Chile Relleno Casserole is your favorite Tex-Mex dish baked into a casserole! It’s made with roasted, cheese-stuffed poblano peppers covered in a fluffy egg batter, topped with more cheese, then baked until light, crispy, gooey, and perfectly golden.

Chiles Rellenos, meaning "stuffed chiles," is a traditional Mexican dish that is both flavorful and satisfying. This dish typically features large, mild chiles filled with cheese or meat, coated in a fluffy egg batter, and fried to perfection. With its rich history and cultural significance, Chiles Rellenos is a beloved recipe that brings a taste of Mexico to your table.

Indulge, in an adventure, with our Chili Relleno Casserole, where the comforting goodness of TexMex cuisine meets effortless sophistication. This delightful dish layers whole green chilies, tender ground beef and a layer of gooey cheese all embraced by the comfort of corn tortillas. The real magic happens with an egg-based topping that adds a rich dimension. With every bite revealing a medley of chilies, creamy beans and the perfect blend of spices you'll feel like you've been transported to…

Struggle no more about what to serve your guests at your next Fiesta party! This Baked Chicken Chili Relleno recipe is perfect!

At a roadside vegetable stand, I was thrilled to find beautiful Anaheim peppers for sale. I bought six and knew exactly what I was going to do with them. But the first step is grilling or roasting the peppers to remove the outer skin. If using a gas grill, preheat until the temperature reaches 500 degrees F. Lightly brush peppers with olive oil and place on hot grill grates. Lower heat, so it remains around 400 degrees F. Let the peppers char on all sides, as shown below. When peppers are…

Looking for a scrumptious Tex-Mex dish to liven up your dinner table? Look no further than this mouthwatering Chili Relleno Casserole recipe! Packed with the zesty flavors of green chilies, savory ground beef, gooey cheese, ... READ MORE

Chili Relleno Casserole starts with a quick and easy Mexican red sauce, comes packed in the middle with chili pepper, cheesy goodness, and ends with a fluffy, golden cloud of baked eggs!

This Chile Relleno Casserole recipe transforms the traditional Chile Relleno into a delightful casserole. Comprising layers of whole green chiles, a mix of Pepper Jack and cheddar cheeses, and a light, fluffy egg batter, this vegetarian casserole serves as a comforting main course or a delightful side dish. Traditional Chile Rellenos are a beloved Mexican

This rich and creamy chile relleno casserole is easy to make and captures the essence of traditional chile relleno without the hassle of frying.