Condensed milk macaroons

A Coconut Macaroon with Sweetened Condensed Milk is one of the easiest cookies to make in the spring. It takes less than 6 ingredients to make and they whip up in a snap!

Chocolate Chip Macaroons elevates plain coconut macaroons with the addition of chocolate chips. Made easy with shredded coconut, sweetened condensed milk, flour, vanilla and salt. (No egg whites.)

Easily make Coconut Macaroons with my 3-ingredient recipe for the best macaroons recipe without all the fuss.

These Coconut Macaroons are an easy and delightful dessert that requires only one bowl, negating the need for whipping egg whites separately. The recipe uses the right amount of sweetened condensed milk to achieve a lovely and fluffy texture. Dipping these chewy and flavorful macaroons in melted chocolate elevates them to a heavenly status, complementing the natural coconut taste perfectly.

Classic Coconut Macaroons Recipe - The BEST recipe for an old-fashioned coconut cookie made without sweetened condensed milk! #coconutcookies #macaroons #coconut #retrorecipe #thatskinnychickcanbake

These easy to make coconut macaroons and the are a winner. Dipped in chocolate for extra deliciousness.

These coconut macaroons without condensed milk are sure to give you an exquisite experience. They have the famous chewy texture, and are full of coconut flavor without having to use sweetened condensed milk! What's even better is that each coconut macaroon has a chocolate-coated bottom, making them taste like your favorite candy bar!

Coconut Macaroons are an elegant cookie, yet easy and almost effortless to make. This classic macaroon is made with a few ingredients, sweetened condensed milk, coconut, and egg whites. Whisk everything together and scoop them out on a baking sheet. How easy is that? They are wonderfully delicious!

These easy coconut macaroons are made with egg whites (no sweetened condensed milk) and are such a simple recipe to make!

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