Eggplant meatball parmesan

These delicious Eggplant Meatballs are made with roasted eggplant, breadcrumbs, parmesan cheese, and fresh herbs, topped with fresh cheese, and baked in your favorite marinara sauce. So tender and flavorful, you won't even notice they're completely meat-free.

Eggplant Parmesan Meatballs offer all there is to love about Eggplant Parm in a vegetarian meatball. Serve with marinara, ricotta, and bread.

Adapted from SkinnytasteImagine eggplant parmesan rolled into a tasty "meatball" ...the perfect vegetarian topping to your next bowl of spaghetti.

Hearty eggplant is one of the best vegetable substitutes to make these luscious, vegetarian eggplant meatballs.

Who says meatballs all have to be made with meat? Here's a great veggie alternative that's made with eggplant. They're lighter in texture but full of flavor! These eggplant balls have a little chunk of

Sweet cheesy meatballs that are mini cute versions of eggplant Parmesan. All the indulgent flavor with less work then making eggplant parm! Happy easy dinner making!

Eggplant makes such a great substitute for the heartiness and texture of a traditional meatball. Flavored with Pecorino Romano, basil, garlic and breadcrumbs these vegetarian eggplant meatballs are sure to become a family favorite! #eggplantballs #vegetarianmeatballs #italianrecipes #polpette

Recipe: Easy vegan meatballs made with eggplant.

This delicious eggplant meatball recipe is the perfect “meatless” version of an Italian classic. These vegetarian meatballs are filled with roasted eggplant, parmesan cheese, breadcrumbs, and fresh basil. Easy to make gluten-free, too. Try it tonight with your garden eggplant!