French tomato pie

I learned to make Tarte à la Tomate while living with a French family in northern France. They had a huge garden in their backyard. As fruits and vegetables ripened, they prepared every possible recipe from what the garden produced and froze the rest. Thus, we had tomato salad, tomato confit, tomato gratin, tomato soup, […]

One of my favorite savory tarts full of flavors!

Meet your new all-round dish for summer entertaining. When friends are coming over for a spontaneous aperitif, this puff pastry tart is my go-to recipe. It’s quick and easy and will be devoured by guests at any type of gathering, from garden party to family lunch on a sunny terrace. What I love most

Get a taste of the South with this classic tomato pie! Fresh, juicy tomatoes are baked into a golden crust with cheese and seasoning for a true delight.

Adapted from Kate's recipe.Kate didn’t let the dough rest, but simply rolled it out, transferred it into the tart ring, and ran the rolling pin over the dough to neatly shear away the edges.If you wish to make a free-style tart, roll the dough out to about 14-inches across, then transfer it to a baking sheet lined with parchment paper or a silicon baking mat. You can use a 10- or 12-inch (23-26cm) tart ring with a removable bottom. Assemble the tart, leaving a 2-inch (5 cm) border, which…

This Tomato Tart is made with buttery puff pastry, creamy cheddar and havarti cheese, fresh tarragon, and hot honey.

Is this not the most delicious looking savory pie you’ve EVER seen? It’s topped with real southern pimento cheese for Pete’s sake. Make this in the summertime when you have really gorgeous tomatoes. (Want to grow your own? Read my tomato tips here.) My friend JC of JCP Eats posted this recipe and I thought it …

Dive into a savory pie bursting with the freshest of tomatoes, an irresistible mix of mozzarella and sharp cheddar, all rounded off with a hint of garlic and basil. This Southern Tomato Pie promises a delightful culinary experience!

Heirloom Tomato and Gruyere Slab Pie / Bev Cooks

The French have a beautiful solution for dealing with loads of summer tomatoes and that is to make a tart. Of course it is! The French are excellent at tarts. So a Simple Tomato Tart it is.

Tomato and Goat Cheese Tart with Rosemary and Mascarpone

We have plenty of green and red tomatoes to use up before the freezing temperatures get here and put an end to them. The last few weeks I have been using them whenever I can. This was a delicious recipe I made this week; a cheesy crust topped with a little goat cheese, mozzarella, pesto, tomatoes, onions and you have this mouth watering Rustic Tomato Pie. I don't know about you guys, but I crave the combination of those ingredients. The Pie Dough that I am using for this recipe is a…

Download Recipe Watch Video Southern Summer Tomato Pie INGREDIENTS 1 unbaked pie crust 4-5 tomatoes, sliced into ¼-inch thick slices 2 teaspoon salt ½ cup fresh basil leaves, chopped (plus more for topping) ¼ cup…

Enjoy the bright flavor combo of fresh tomatoes and basil. Combined with creamy cheese in a flaky pastry crust, basil tomato pie is savory and delicious!

When it comes to food, Garden & Gun readers are a dependable lot. Here are twenty of your favorite recipes from this year.

This rustic, savory pie brings a sophisticated twist to the classic southern version of tomato pie. With Boursin cheese, gruyere and Dijon, this simple dish will be the hit of the party! Pin this easy recipe to your favorite board today!

If you have fresh tomatoes, you have to try this classic southern tomato pie recipe! Melted cheese, tons of flavor and a warm buttery topping make this a summer recipe for any time of day.

Chef John's rustic cherry tomato galette is a perfect recipe for your summer tomatoes. Made with a pie crust and mixed with a herby cheesy, this French classic is a great dinner to prepare and enjoy.

This savory Southern Tomato Pie Recipe is made by baking thick sliced tomatoes, green onions, basil, and a creamy mayo and cheese filling in a buttery pie crust until golden and bubbly. It's the perfect recipe for sweet, sun-ripened summer tomatoes!