French vanilla pastry cream

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Pastry cream is a delicious pudding-like custard recipe that you never knew you needed! Also called Crème Pâtissière, this French staple is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch.

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This Crème Chantilly (Chantilly Cream) recipe is super quick and easy to prepare with only 3 ingredients and in less than 15 minutes. This lightly sweetened whipped cream is an delicious topping or filling for your favourite cakes, pastries, desserts, pies, breakfast, hot drinks or simply served over fresh fruit! Homemade Bavarian Cream, Chantilly Cream Recipe, Creamy Chocolate Dessert, Bavarian Cream Filling, Cake Filling Recipes, Bavarian Cream, Cakes And Pastries, Chantilly Cream, Individual Desserts

This Crème Chantilly (Chantilly Cream) recipe is super quick and easy to prepare with only 3 ingredients and in less than 15 minutes. This lightly sweetened whipped cream is an delicious topping or filling for your favourite cakes, pastries, desserts, pies, breakfast, hot drinks or simply served over fresh fruit!

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Make homemade Pastry Cream in 30 minutes with this easy crème pâtissière recipe. Flavored with real vanilla beans and perfect for piping! Homemade Pastry Cream, Vanilla Cream Rolls Recipe, Vanilla Bean Custard Danish Recipe, Starbucks Vanilla Bean Custard Danish, Vanilla Bean Pastry Cream, Vanilla Bean Custard Danish, Vanilla Bean Mousse Recipe, Vanilla Bean Ganache Filling, Vanilla Bean Recipes Desserts

Make homemade Pastry Cream in 30 minutes with this easy crème pâtissière recipe. Flavored with real vanilla beans and perfect for piping!

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