Fried potatoes and onions

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crispy oven fried potatoes and onions for a perfect side

Discover the irresistible delight of crispy oven-fried potatoes and onions, a perfect side dish that's both tasty and health-conscious. This simple recipe combines creamy Yukon Gold potatoes with sweet, caramelized onions, all roasted to golden perfection. With just the right amount of olive oil and a mix of aromatic herbs and spices, you can enjoy a satisfying crunch without the guilt of traditional frying. Serve it alongside meats, or enjoy as a flavorful snack that's sure to please

a blue plate topped with potatoes covered in seasoning

Presented by All Good RecipesIngredients2 pounds potatoes, sliced into 1/2-inch-thick pieces1 onion, halved and each half cut into quarters½ cup canola oil½ cup olive oil4 cloves garlic, chopped1 envelope onion soup mix1 tablespoon chopped fresh rosemary, or more to taste1 tablespoon freshly ground black pepperInstructionsPreheat the oven to 450 degrees F (230 degrees C).Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic, onion soup mix, rosemary…

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