Grainy bread recipes

You can save money and make Whole Grain Seed Bread at home with this Dave's Killer Bread copycat recipe. Dave’s bread is a nutrition powerhouse. It's full of whole grains, protein, and fiber, while still tasting delicious! The 21 Seed Bread has a chewy texture and great flavor. Why not join the bread baking from home movement and add a few multigrain loaves to your weekly baking routine? This recipe can easily be made by beginner bakers. It includes a resource list for bread baking supplie

Featured in my new cookbook, Norwegian Baking Through the Seasons, this hearty whole grain bread with seeds is a staple in the kitchen.

Seeded Oat Bread (No Kneading!) - Sally's Baking Addiction #HealthyandWholeGrainBreads

An easy Multi-Grain Bread recipe

These delicious whole-wheat bread recipes are healthy and nutritious. Equally fluffy, soft, and with extra health benefits for your breakfast or any meal.

A tasty, wholesome loaf with four different bread flours plus oats and seeds that requires little hands-on time and no kneading. Simply stir up the dough the night before and the next day just shape, prove, and bake.Customize your loaf by swapping in your favourite bread flours and seeds.

Granary bread recipe

This rustic multigrain bread, loaded with seeds and whole grains, is hearty and satisfying.

This loaf of bread is easy to make, and packed with nuts and seeds. #glutenfree

Multigrain No Knead Bread recipe from Jenny Jones (JennyCanCook.com) - Anyone can bake this foolproof hearty loaf made with oats and whole wheat flour. #nokneadbread #multigrainbread #jennyjones

Healthy and easy no-knead multi-seed bread that's perfect for breakfast, sandwiches, or snacks. This amazing multi-seed bread has a natural flavor that you can use for sweet and savory, which is very convenient! It doesn't use any yeast and you'll take only 1 hour from making it until it's fully baked!

My Homemade Multigrain Bread is packed with tasty seeds & whole grains. This light & fluffy rustic bread is perfect for sandwiches or toast.

This super easy no-knead grainy bread was inspired by Annabel Langbein’s Busy People’s Bread. It’s quick enough to whip up on a weeknight, is full of goodness and tastes a bit like Vogel’s bread. Makes 1 loaf.

This no-knead Norwegian seeded whole-grain bread is super flavorful, easy to make and will bring a taste of Norway to your table!

Furikake sourdough bread is made with sourdough starter, and the savory, umami-rich taste of furikake, a Japanese rice seasoning blend

Modern wheat may be responsible for the vast majority of flour in the UK, but bakers are starting to turn to the grains of yesteryear to create bread that’s a cut above the regular loaf. Learn more about them and why this heirloom grain revolution is showing no signs of stopping.

This no knead seeded oat bread is crusty on the outside, chewy on the inside, and has the most delicious crunch in every bite, thanks to 3 types of seeds. This is a hearty loaf of bread that doesn't require any kneading, and there's hardly any hands on work. Recipe on sallysbakingaddiction.com

If you like fluffy brown bread this is it. No white flour here. You can use any 100% whole grain wheat flour. I mill my own. This bread is not heavy like most 100% whole wheat breads. If it is you used too much flour and your dough was too stiff. If it flattens out and won't stand up you need more flour. The total amount of flour is usually about 6 1/2 to 7 cups. This recipe has been in my family for years and we all make it. We make a lot more now that we have powerful mixers and the hand…