Green corn tamales recipe

Macayo’s Mexican Food Restaurant has been serving up mouth-watering Mexican cuisine for over 70 years. From burritos to tacos, Macayo’s is a Southwest staple. But one of their most beloved dishes is the Macayo's Green Corn Tamale. The unforgettable flavor combination will be sure to please your taste buds.

Macayo’s Green Corn Tamale Recipe – Hungarian Chef

These Green Chile & Cheese Tamales feature tender corn masa, roasted Anaheim pepper rajas, and creamy Oaxaca cheese for a deliciously balanced bite. This vegetarian tamales recipe makes just 18, perfect for when you have a craving but don’t have the stamina to make a giant Christmas-sized batch.

I have been making Green Corn Tamales for years. They are different than regular tamales and are time comsuming but well worth it. It really helps to have another person to help with the wrapping. My DH usually helps, he is good at husking the corn and clean up. I usually make when corn is in season & cheap. My family loves them. The original recipe comes from a restaurant and I made some changes.This makes 12 to 16 good sized tamales.

Soft and fluffy, these tamales de elote (sweet tamales) are perfect for breakfast or as a dessert. Involve your kids when making those and have lots of fun!

Sweet corn tamales (Tamales de elote) are one of many traditional desserts in Mexican gastronomy. This effortless and tasty recipe is the perfect dessert or snack to enjoy with your family. Learn how to make them with this easy step-by-step recipe at home.

These Green Chile and Cheese Tamales bring together creamy cheese and roasted green chiles wrapped in soft, fluffy, homemade masa. The rich, smoky heat of the green chiles paired with the smooth, melty cheese creates tamales that are both comforting and full of bold, authentic flavors. What sets these tamales apart is the use of nixtamalized corn, which adds a depth of earthy, nutty flavor that's far superior to store-bought masa harina.

Sweet Corn Tamales – Mission Chocolate Recipes

Take advantage of the fresh corn during the warmer months and prepare this recipe fro tamales!

Roasted poblano, Anaheim, Jalapeños(roasted, fresh or pickled) and cheese tamal is one of the most popular tamales through out Mexico. And don't forget the salsa verde!