Ina meatballs

Ina Garten's Real Meatballs and Spaghetti Recipe

For homemade Italian comfort, make Ina Garten's Real Meatballs and Spaghetti recipe from Barefoot Contessa on Food Network, starring veal, pork and beef.

It's the only meatball recipe I use.

Get this all-star, easy-to-follow Roasted Italian Meatballs recipe from Ina Garten

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For homemade Italian comfort, make Ina Garten's Real Meatballs and Spaghetti recipe from Barefoot Contessa on Food Network, starring veal, pork and beef.

Ready to up your cooking game?If you're already a Barefoot Contessa fan, then you know that Ina Garten has a way of making the most basic ingredients taste like a million bucks. Her meatballs are no exception. They're so good and so easy to make, you'll be serving them up all the time!That's why we've decided to share

Make a big batch of meatballs and marinara to freeze for later and toss with spaghetti or zucchini noodles, or turn into meatball subs. Add crushed red pepper for a little extra heat.

Ina Garten Swedish Meatballs are made with ground beef, ground pork, flat-leaf parsley, onion, garlic, Panko breadcrumbs, eggs, extra-virgin olive oil, butter, all-purpose flour, beef stock, lemon zest, ground allspice, ground nutmeg, salt, pepper, and heavy cream.This savory barefoot contessa swedish Meatballs recipe creates a main dish that takes about 50 minutes to prepare and can serve up to 4 people.