Japanese new year food

Set a beautiful Japanese New Year table setting and enjoy delicious dishes like New Year food in Japan. Try easy recipes like Japanese New Year soup and Japanese New Year noodles for your gathering. Complement your spread with stunning Japanese New Year decor, including Japanese New Year lanterns and elegant Japanese New Year ornaments.

Osechi ryori is an integral part of Japanese New Year food customs. Just what do the Japanese eat over the New Year and what do the dishes symbolize?

Osechi Ryori: are traditional Japanese foods eaten during the start of the new year. They are placed in a beautiful multilayer bento called jubako. The foods in this established tradition represent a specific wish for the new year. For example, lotus root symbolizes hope for a good and happy future without obstacles ahead. This is because the vegetable has holes that you can see through the other side (the future) without obstacles.

Learn what to eat for good luck and why on Japanese New Year including an osechi box, lobster and more.

Nishime is a must when it comes to welcoming the new year! In fact, when it comes to tradition-bound festive holidays in Japan, nothing beats New Year’s, also known as Osechi – a time of family gatherings, gossip, and lots of good food and sake. As such, making nishime is always a part of my Osechi tradition. Osechi, a multi-dish banquet served in layered boxes known as jubako, begins in the morning on January 1 and can last for many hours.

Ozoni (お雑煮, Japanese New Year Mochi Soup) recipe! Toasted Kirimochi are served in a seasoned broth with toppings perfect for the New Year.

Chawanmushi is a classic Japanese savory egg custard steamed in a cup. The smooth and silky custard is seasoned with dashi stock and filled with pieces of tender chicken, kamaboko fish cake, and mushrooms. Experience authentic Japanese home cooking with this famous appetizer. {Vegetarian adaptable}

Ozoni is a special Japanese soup traditionally enjoyed on New Year's Day. It is believed to bring good luck for the new year! Ozoni is very popular in Hawaii. It's nourishing and delicious. Clear dashi broth is cooked with chicken, mochi, carrots, kamaboko/fishcake, komatsuna, mushrooms, and daikon. Each family has their own version of ozoni, feel free to use what you have available. Enjoy!

For New Year, Japanese people will eat a special soup with “mochi” rice cakes called “ozoni.” But what is ozoni? And how does it differ from other Japanese soups? In this article, we’ll dive into the origins, ingredients, variations, and more about ozoni, ensuring you’re well-prepared if you’re ever invited to a Japanese New Year party!