Korean beef bulgogi sandwich

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When we want the flavors of bulgogi and the convenient outdoor grilling method of a burger, there's an easy solution: combine them. By sticking with the tried-and-tested burger, glazing it with a spicy soy-ginger-garlic-gochujung sauce, and stacking it with kimchi mayo and pickled daikon radish, you can keep the best of both worlds without offending culinary purists.

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This popular Korean dish features flavorful strips of marinated steak that cook in minutes. Bulgogi is quick enough for a weeknight but also impressive and fun to serve to company. Korean Bbq Grill, Steak And Rice, Donut Toppings, Bulgogi Recipe, Cookie Toppings, Cast Iron Griddle, Bulgogi Beef, America's Test Kitchen Recipes, Marinated Beef

This popular Korean dish features flavorful strips of marinated steak that cook in minutes. Served with lettuce leaves, spicy sauce, and pickles, it makes a complete meal that's perfect for company. For our version of bulgogi we first had to pick the best cut of beef. Rib-eye steak offered a nice combination of marbled interior and rich beef flavor. To shave the meat superthin, we froze it in pieces so it firmed up enough to cleanly slice into bite-size pieces. Treating the meat with baking…

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