Korean meal plan

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Korean Bean Sprout Side Dish: Kongnamul Muchim! You can make this spicy by adding gochugaru or keep it non-spicy. This Korean banchan dish is super popular, delicious and so easy to make! Korean Diet Meal Recipes, Korean Banchan Aesthetic, Korean Side Dishes Aesthetic, Korean Food Healthy Aesthetic, Korean Bento Recipes, Seaweed Banchan, Healthy Vegetarian Packed Lunch, Thanksgiving Recipes Asian, Asian Market Recipes

*I like my Kongnamul Muchim with a bite so I don't like to boil/cook my bean sprouts for too long. Feel free to boil yours for longer if desired. To make this non-spicy, simply omit the gochugaru.

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Korean Chicken Porridge, Dakjuk Recipe, Juk Recipe, Korean Rice Porridge, Soupy Rice, Korean Porridge, Chicken Rice Porridge, Chinese Congee, Korean Chicken Soup

Juk is a Korean rice porridge (similar to Chinese Congee) made by simmering soaked rice until it bursts and releases its starches to make a beautiful thick porridge. There are countless varieties of Juk. My favorites are abalone juk that my aunties would make for us when we visited South Korea, and

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