Leavening agents

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the ingredients to make an ice cream sandwich are displayed on a counter top, including flour, sugar, and baking soda

Binders and Leavenings 101 (Certain ingredients, such as starches, are used in particular to bind foods or to assist in dough-rising (like yeast). They are often simple powders added to food prepar…

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an advertisement for baking soda with the caption what's the difference between baking soda and baking powder?

You need a leavening agent for some baking recipes to get the right texture and volume. Baking soda and baking powder are both leavening agents that are used in baking. But those products aren’t the same. So what is the difference between them? Why do you use a leavening agent? Go to my website to find all the answers, baking tips and sweet recipes!

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three wooden spoons filled with white powder

Baking soda and baking powder are both leavening agents, but they work differently in batters and doughs. So, in a pinch, can you substitute one for the other?

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an assortment of ingredients on a table including eggs, chocolate chips and butter for baking

Flour & Grain Volume to Weight Conversions Sugar Volume to Weight Conversions Dairy Volume to Weight Conversions Fat Volume to Weight Conversions Produce Volume to Weight Conversions Other Important Ingredients Volume to Weight Conversions

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frontier cream of tartar powdered with lavender and non - raspberry flavor

CREAM OF TARTAR+ baking soda+ water= a leavening agent in cakes, quick breads and souffles. Cream of tartar powder distributed by nature in many fruits, but is usually obtained as a natural ingredient left behind after grape juice has fermented to wine. The crystals are collected and purified to produce the white, odorless, acidic powder used for culinary and other household purposes. Use 1/8 teaspoon per egg white to make cakes.

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