Pastry cake

Cake Design: Where Flavors Become Art

This heavenly dessert combines layers of moist chocolate cake with luscious salted caramel filling, all draped in velvety chocolate ganache.

A double chocolate treat where two varieties of chocolate truffle (milky and dark) come together to delight your taste-buds.

This cake recipe is my go-to Red Velvet sponge roll, but instead of rolling it up, I've used a pastry ring to cut the sponge sheet into 3" stackable rounds. The rounds are filled with a light whipped cream and cream cheese mixture, then topped off with a little more of the same.

This classic Boston cream pie is made with two layers of light vanilla sponge cake filled with rich vanilla pastry cream and topped with glossy, rich chocolate ganache. Contrary to the name, it's a cake and not a pie! Easy to make and completely delicious, you are going to love it!

The most delicious blackberry opera cake that is so easy to create. No frames needed or special equipment. Perfect for a celebration.

Opera Cake is a rich French Cake, that uses one of the most loved flavor combinations, chocolate and coffee. The cake is consisting of layers of almond sponge cake soaked in coffee syrup, filled with coffee buttercream and chocolate ganache and topped with chocolate glaze.

Made with 3 layers of moist chocolate cake, Nutella buttercream, and chocolate Nutella ganache, this Nutella Chocolate Cake recipe is a Nutella-lover's dream. Rich, decadent and easy to make, this cake is a sure hit!

My showstopper cake, remixed