Stovetop green beans

These green beans are sauteed in butter, garlic, salt, and pepper, perfectly enhancing their natural flavor

Southern style green beans simmer slowly on the stovetop with bacon and onions until the fresh green beans are tender, flavorful, and melt-in-your-mouth delicious! These country-style vegetables are an easy side dish to serve with pan-fried pork chops, chicken fried steak, roasted chicken, or shrimp and grits.

Garlic Parmesan Green Beans are an easy green bean side dish made on the stovetop with fresh garlic and grated Parmesan Cheese!

These crack green beans are smothered in a delicious, sweet and savory glaze, then topped with lots of crispy bacon! It will be a hit!

Sauteed green beans are a quick and easy stovetop side that is packed with flavor and comes together in minutes! #greenbeans #freshgreenbeans #garlicgreenbeans #sidedish

These easy Sautéed Green Beans are quick, delicious, and full of garlic goodness. You only need a few simple ingredients, like green beans, butter, and seasonings along with one pan to make this healthy vegetable side.

This recipe for Southern Green Beans is a real treat. My first taste transported me right back to my childhood on the south Georgia coast.

Buttery Garlic Green Beans is a simple and flavorful side dish featuring crisp-tender green beans sautéed in a rich garlic butter sauce. Enhanced with optional red pepper flakes for a bit of heat and lemon juice for brightness, this dish is garnished with fresh parsley and makes a delightful accompaniment to a variety of main courses.

Easy Fresh Green Beans with Bacon recipe is a Southern classic vegetable side dish in the summer; straight from the garden or farmers market!

The trick to making perfectly cooked Southern-style green beans with canned beans - the beans don’t fall apart but taste like they’ve cooked all day!