Savoury sourdough recipes

Once you've mastered baking a loaf of basic sourdough bread, you might like to start exploring the world of flavored sourdough. Here I'll show you how and when to add mix-ins to sourdough bread and what makes a delicious flavor addition to sourdough bread.

It's time to make Everything Bagel Sourdough Bread! This recipe combines the tangy complexity of sourdough with a savory blend of sesame seeds, poppy seeds, dried minced garlic and onion, and a sprinkle of salt. Ideal for breakfast, lunch, or dinner, this bread is versatile and delightful. For those who appreciate homemade bread and robust flavors, this recipe is a must-try. Step into your kitchen and create something uniquely tasty today!

Perfectly soft and chewy Cheesy Garlic Dill Sourdough bread packed with fresh dill, chunks of garlic and sharp cheddar cheese

Tangy, crusty, cheesy, and herby, this recipe for Sourdough Parmesan Rosemary Bread is sure to impress. Made with just 6 simple ingredients, this tasty loaf is an easy variation on my classic Dutch-Oven Sourdough Bread that the whole family is sure to love.

Indulge in the perfect blend of tangy sourdough and sweet apples with these mouthwatering fritters. Perfect for breakfast or a cozy afternoon snack, each bite offers a delightful crunch and a burst of flavor. Easy to make and impossible to resist, these sourdough apple fritters are sure to become a favorite in your kitchen. Try them warm with a dusting of powdered sugar or a drizzle of maple syrup for an extra treat.

This savory sourdough stromboli pairs golden, crusty bread with robust ingredients like salami, pepperoni, Canadian bacon, and mozzarella cheese. It’s satisfying and simply made, serving well as the main course or a hearty appetizer.

Sourdough Inclusions: Learn what to add and when to create flavorful, textured, and unique sourdough bread every time you bake.

These take sourdough to a whole new level!

Explore the art of crafting sourdough croissants with my straightforward, step-by-step recipe. Whether you're just starting out or have years of baking experience, this guide will help you master the creation of the ultimate sourdough croissants. Experience the joy of making flaky, buttery pastries using your own sourdough starter. Ideal for breakfast or whenever you're in the mood for something truly exceptional!

The Best Garlic Butter & Herb Sourdough Focaccia Bread - cm barndominium

This parmesan sourdough bread flavored with rosemary is a simple, flavorful bread that can be served for a multitude of occasions. Easily swap the rosemary for herbs you have on hand.

If we were to try to summarize the state of my sourdough starter Bartholomew, “criminal neglect” would be an accurate term to use. But recently my sourdough starter has been the happiest and liveli…

You will love this light and fluffy quiche made with easy sourdough discard pie crust. Make it your own by experimenting with your own filling ideas too!

These Healthy Sourdough Discard Kolaches are not only delicious but a fantastic way to use your sourdough starter! They make a delightful brunch treat or a fun dessert that everyone will be excited to try!

This Sourdough Discard Italian Stromboli is made with the best sourdough discard dough, using a self-rising flour mixture and Greek yogurt for a soft yet crisp crust. It’s filled with layers of savory pizza sauce, pesto, roasted red peppers, provolone, salami, pepperoni, and melty mozzarella, then baked until golden and crispy. Served hot with a drizzle of hot honey, this stromboli is the perfect mix of cheesy, spicy, and savory flavors—a must-try for any pizza lover!

Sourdough Chai Bread combines warm spices and sweetness, creating a cozy fall treat that’s perfect for any chai lover!

This Herbed Sourdough Discard Focaccia Bread is so flavorful and super easy to whip up! It's perfect for impressing guests at dinner or simply enjoying as a tasty snack with your favorite olive oil.