Soul food shrimp

Savor this Southern-inspired Red Snapper, Shrimp & Grits with Cajun Cream Sauce. Tender fish, juicy shrimp, creamy grits, and spicy Cajun sauce make a flavorful dish

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Creole Shrimp Deviled Eggs 👌🏿🔥🔥

Hot Honey Fried Shrimp is large shrimp, deep-fried until nice and crispy, then tossed in homemade hot honey for a sweet and spicy kick to each bite! Serve as an appetizer with more hot honey for dipping. Or, enjoy the shrimp as the main course with a side dish or two. Any way you serve it, the shrimp will be a hit!

🍤 Indulge in the Hearty & Flavorful Asopao de Camarones! 🇵🇷 Embark on a culinary journey to Puerto Rico with Asopao de Camarones, a sumptuous Puerto Rican shrimp stew that's guaranteed to warm your heart and soul! 🍲❤️ Succulent shrimp, plump rice, and a medley of aromatic vegetables 🌶️🍅 come together in a rich, savory broth infused with bold flavors of garlic, sofrito, and a touch of heat. It's the perfect comfort food to share with loved ones on any occasion! 😋

Sautéed to perfection with a kick of spice and a burst of lemon, this Spicy Lemon Garlic Shrimp is an irresistible dish ready in minutes!

The BEST Garlic Shrimp ever! Hawaiian style recipe made with succulent shrimp cooked in an extra garlicky, deliciously rich, butter based sauce.

Sharing The Best Shrimp Creole recipe! I’ve been making this Shrimp Creole recipe for clients for as long as I’ve been a personal chef, and it's always a hit! This beloved New Orleans dish is super easy to make, doesn't require a roux, and can be on the table in about 45 minutes for a taste of the Big Easy any night!

Cajun Salmon and Shrimp is Cajun-seasoned, pan-fried seafood served in a slightly spicy Cajun cream sauce with Monterey Jack cheese and spinach. For a pop of color, garnish the dish with freshly chopped parsley. Then, serve it with a side of mashed potatoes and a vegetable for a complete meal.

This Shrimp and Okra Stew captures the classic Louisiana flavors you know and love.

This hearty Creole Jambalaya recipe combines sausage, shrimp, veggies and rice with the bold flavors of Cajun spices and creole seasoning. Loaded with bold flavor, this classic New Orleans one-pot meal is a lot easier to make than you may think!