Vegan Pumpkin Bourbon Cupcakes with Maple Frosting | ShortGirlTallOrderThe BEST Vegan Pumpkin Bourbon Cupcakes topped with a homemade vegan maple buttercream frosting! These moist pumpkin cupcakes are made from scratch and use real pumpkin in the batter for a super moist eggless & dairy-free cupcake recipe.The perfect easy pumpkin dessert for Fall, Thanksgiving, Christmas, or Easter! #sgtoeats #veganpumpkincupcakes #pumpkinbourboncupcakes
Vegan Chai Cupcakes - NourishedPerfectly sweet vegan chai cupcakes topped with a spiced buttercream. These cupcakes are soft and fluffy and infused with chai spices. Perfect for the holidays or any fall and winter occasion! | Nourished by Caroline #cupcakes #vegancupcakes #veganbaking #vegandessert #vegancake #weddingcupcake #fallbaking #veganholidays #chai
Vegan Apple Cider CupcakesThe ultimate vegan cupcake recipe for fall! The batter is sweetened and spiced with fresh apple cider and cinnamon. The cupcakes are topped with a creamy, 100% dairy free cream cheese frosting. Perfect for decorating with kids! #vegan #dairyfree
Easy Vegan Pumpkin Chai CupcakesThese Vegan Pumpkin Chai Cupcakes are well-spiced and quick to make. This is the perfect easy vegan dessert to make for Fall!
Vegan Apple Cider CupcakesSoft, fluffy, and moist spiced apple cider cupcakes. They are 100% plant-based, and simple and easy to make.
Chai CupcakesThe flavors of chai are perfect for fall. Ginger, cinnamon, cardamom, cloves and allspice infuse these cupcakes with the flavor of chai, without the need for actual tea. These spices are used in both the cake batter and the frosting for absolutely delicious cupcakes.