Victorian sandwich cake

Whether Victoria sponge was the first cake you ever baked or it brings back sweet birthday memories, a truly great sponge cake recipe is one you’ll use time and time again. Make this the go-to Victoria sponge cake recipe for every baking occasion! Why Bake Our Classic Victoria Sponge Recipe? ⭐Ready in under an hour ⭐Easy recipe for pro or novice bakers ⭐ Over +200 5 star reviews from happy bakers

Two layers of sponge cake sandwich fresh whipped cream, strawberry jam and fresh strawberries. My take on a tea time classic treat.

The perfect party cake, a Victoria sponge is a traditional bake everyone will love. Makes an easy wedding cake, too

This traditional sponge cake tastes great decorated with a choice of fillings such as vanilla buttercream, whipped cream, lemon curd or jam. This recipe proves that you needn’t be an experien…

When you think about the quintessential English afternoon tea there’s usually scones, cucumber sandwiches and a recent trendy addition of pretty frosted cupcakes and posh flavoured macarons. …

Delicious Victorian tea cake recipe Source: www.canadianliving.com

Mum’s cake is basic and can be jazzed up using jams, whipped cream, berries, buttercream icing, lemon curd, chocolate spread, etc.

Indulge in a classic treat with our Victoria Sandwich Cake recipe, perfect for your afternoon tea gatherings. Enjoy a delightful blend of flavors that pairs beautifully with your favorite tea.

Classic Victoria Sandwich Cake - a teatime favourite! This classic British cake is a bake sale icon and much loved nationwide as the perfect teatime treat.

Queen Victoria's favourite tea time snack cake - way more elegant than a ho-ho. Recipe and Story: cccakery.blogspot.com/2011/05/journey-around-world-of-cak...

A quintessential British classic that can be made as one large cake or in miniature form so perfect for entertaining or afternoon tea!

Classic British Victoria Sponge Cake Ingredients: For the Sponge: 200g all-purpose flour 200g granulated sugar 200g unsalted butter, softened 4 large eggs 1 teaspoon vanilla extract 1 teaspoon baking powder 1/4 teaspoon salt 2 tablespoons milk For the Filling: 100g strawberry jam (or your preferred jam) 200ml double cream, whipped Powdered sugar (for dusting) Directions: Preheat the oven to 180°C (350°F) and grease two 20cm round cake pans. In a large mixing bowl, cream together the…

Whether Victoria sponge was the first cake you ever baked or it brings back sweet birthday memories, a truly great sponge cake recipe is one you’ll use time and time again. Make this the go-to Victoria sponge cake recipe for every baking occasion! Why Bake Our Classic Victoria Sponge Recipe? ⭐Ready in under an hour ⭐Easy recipe for pro or novice bakers ⭐ Over +200 5 star reviews from happy bakers

tg... Gottbrath baking Christmas ... Mary Berry's Victoria sponge cake from Great British Bake Off

A buttery, vanilla-scented cake, sandwiched with sweet jam (and often whipped cream), Victoria Sandwich is a British teatime classic. In this version, fresh raspberries are added to the filling as well, delivering a tart, juicy contrast to the sweet jam.

Easy Sponge Cake Recipe

Classic Victoria sponge cake (Victoria sandwich) - the perfect tea time treat!

Explore delicious recipes, British cuisine and MORE at The English Kitchen. Enjoy home-cooked meals and cooking tips with a few heartwarming stories.

Preheat the oven to 170°C. Then grease and line 2 x 20cm springform tins. To make a heavenly light sponge, use your stand alone mixer to cream the butter and sugar together until pale and fluffy. Then beat in the eggs one by one before adding a dash of the vanilla extract. Fold in the […]

This Victorian Sponge cake is made with earl grey tea which sandwiches slightly tart cherry jam and fluffy whipped cream. The post Earl Grey Victorian Sponge with Cherry Jam appeared first on The Kate Tin.