pasta

291 Pins
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3w
By
Julie Garfoot
a skillet filled with pasta and topped with parmesan sprinkles
Lemon Artichoke Capellini with Toasted Breadcrumbs
a pot filled with pasta and spinach on top of a wooden spoon in it
Creamy Spinach Tofu Shells
a pink and white plate topped with pasta next to a bowl of broccoli
Caramelized Onion Pasta
a skillet filled with pasta and meat sauce on top of a table next to parsley
One Pot Vegan Hamburger Helper (Cheeseburger Pasta)
a white bowl filled with pasta and sauce
two white plates filled with pasta and garnished with parmesan cheese
two plates filled with pasta and vegetables on top of a wooden table next to an oven
a person holding a fork over a plate of food on a table with a casserole dish in the background
an advertisement for the easter artichoke, spinach and wild mushroom stuffed shells
Fork & Roots: Easy Vegan & Plant-Based Recipes - Easter Artichoke, Spinach, and Wild Mushroom Stuffed Shells Celebrate Easter with a burst of flavor and nutrition in these plant-based stuffed shells that combine artichokes, spinach, and wild mushrooms for a delightful twist on a classic dish. Ingredients: - 12 jumbo pasta shells - 1 cup marinated artichoke hearts, chopped - 2 cups fresh spinach, chopped - 1 cup wild mushrooms, diced - 1/2 cup vegan ricotta cheese - 1/4 cup nutritional yeast - 1 tsp garlic powder - 1/2 tsp onion powder - Salt and pepper to taste - 2 cups marinara sauce - Fresh basil leaves for garnish Directions: 1. Cook the jumbo pasta shells according to package instructions. Drain and set aside. 2. Preheat the oven to 350°F (175°C). 3. In a bowl, mix together the chopp
a fork is stuck into some food in a bowl with noodles and greens on it
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this is what a 2 ingredient spaghetti dish looks like
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a white plate topped with spaghetti and sauce
Vegetarian Manicotti Recipe, Tofu Manicotti, Roasted Vegetable Manicotti, Vegan Lasagna With Cashew Ricotta, Vegan Lasagna Tofu Ricotta, Vegan Stuffed Shells, Tofu Ricotta, Manicotti Recipe, Homemade Tofu
Easy Vegan Manicotti
a woman holding a plate of spaghetti with tomato sauce and parsley on the side
the spoon is full of rice and has an olive in it as if to eat