DishSweet - 🥧 My Best Favorite Pecan Cream Pie 🥧 This isn’t your classic pecan pie—it’s better. Creamy, nutty, sweet, and totally irresistible. Think silky filling + crunchy pecans + flaky crust = heaven. Ingredients: For the crust: 1 pre-baked 9-inch pie crust (homemade or store-bought) For the filling: 1 cup heavy whipping cream 1 package (8 oz) cream cheese, softened 1/2 cup powdered sugar 1/2 tsp vanilla extract 1 cup chopped pecans (toasted for extra flavor) Optional: 1/4 cup caramel sauce for drizzle Instructions: In a mixing bowl, beat heavy cream until stiff peaks form. Set aside. In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold whipped cream into the cream cheese mixture. Stir in chopped pecans. Pour into pre-baked pie crust and
Adviser Recipes - 🥧 My Best Favorite Pecan Cream Pie! 🥧 Ingredients: - 1 unbaked 9-inch pie crust - 1 cup heavy whipping cream - 1/3 cup powdered sugar - 16 oz cream cheese, softened - 1/2 cup brown sugar - 1/4 cup maple syrup - 1 1/2 cups pecans, chopped Directions: 1. Preheat your oven to 350°F (175°C). Place the unbaked pie crust in a 9-inch pie dish and set aside. 2. In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes. 3. Gradually add the brown sugar and maple syrup to the cream cheese, mixing until well combined and smooth. 4. In a separate bowl, whip the heavy cream with the powdered sugar until stiff peaks form, about 4-5 minutes using an electric mixer. 5. Gently fold the whipped cream into th