Ina Garten French Mussel Bisque
This delicious mussel stew is a creamy, comforting meal that’s quick and simple to make. With fresh mussels and a hint of saffron, it brings a touch of elegance to your table. Perfect for cozy nights, this adaptable recipe lets you use everyday ingredients, creating a hearty dish you’ll love every time.
Food Realm - Who knew pie could be this good? Dive into this scrumptious Florida Shrimp Pie and enjoy a taste of the coast! 🌊🍤🥧 - Florida Shrimp Pie - Ingredients: - 1 pound fresh shrimp, peeled and deveined - 1 pre-made pie crust (9-inch) - 1 cup heavy cream - 1 cup shredded cheddar cheese - 1/2 cup diced green onions - 1/2 cup diced red bell pepper - 2 large eggs - 1 tablespoon Worcestershire sauce - 1 tablespoon Dijon mustard - 1 teaspoon Old Bay seasoning - Salt and pepper to taste Directions: 1. Preheat the oven to 375°F (190°C). 2. In a large skillet, sauté the shrimp over medium heat until they turn pink, about 3-4 minutes. Remove from heat and set aside. 3. In a mixing bowl, whisk together the eggs, heavy cream, Worcestershire sauce, Dijon mustard, Old Bay seasoning, salt, an
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