Roasted Veggie Bliss Bowls
Roasted Veggie Bliss Bowls Ingredients: - 2 cups broccoli florets - 2 cups sliced zucchini - 1 medium-large sweet potato, cut into 1-inch pieces (about 2 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 onion, thinly sliced - 1 teaspoon garlic powder For the Dressing: - 1/2 cup tahini - 1/4 cup Dijon mustard - 2 tablespoons lemon juice - 2 tablespoons maple syrup - 1/4 cup apple cider vinegar - 1/4 cup water (adjust for consistency) Seasonings & Oils: - Salt and
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High Protein Salad Recipe !!!
🍴KALE CRUNCH SALAD (Serves 4) For the Salad: ➖5-6 cups kale (about 1 bunch) ➖1/4 small head red cabbage, quartered ➖2 cups shredded carrot ➖2 15 ounce cans chickpeas, drained and rinsed ➖5 green onions, thinly sliced ➖3 tbsp sesame seeds For the Dressing: ➖1/4 cup extra virgin olive oil ➖1 tsp toasted sesame oil ➖2 tbsp lime juice ➖2 tsp maple syrup ➖1/2” piece fresh ginger, finely grated (or 1 tsp ground ginger) ➖1/2 tsp kosher salt
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Green Pesto Quinoa Salad | find all my healthy recipes on IG @theharvestplate
Recipe (serves 2) • 1 cup of cooked quinoa • 3 tbsp pesto • 1/4 cup frozen edamame beans • 1/4 cup frozen peas • 3 spring onion, roughly chopped • 1/4 cup sundried tomato • 1/4 cup feta, roughly chopped • 1/4 cup flaked almonds • Few mint leaves, roughly chopped • Pinch of salt and black pepper 2 big handfuls of baby spinach Dressing: • 4 tbsp olive oil • 2 tbsp apple cider vinegar • 1 tsp Dijon mustard • 1 tbsp honey (or maple syrup) Pinch of salt and black pepper Cook quinoa according to packet instructions. Set aside to cool. In a large glass bowl, add frozen edamame and peas and more boiling water into the boil. Leave the beans to cook in the boiling water for 7-10 minutes (or until soft). While that cooks, prepare the other bowl ingredients. Make the s
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Quick and Delicious La Scala Chopped Salad made @vessys_gourmet_kitchen vegetable chopper! This is my take on the salad and it will differ from the original salad Ingredients: 1 head Iceberg lettuce 1/2 head romaine 1 shallot 1 can Great Northern beans, rinsed 1 cup (charred) artichokes 1/2 cup Parmigiano Reggiano 4 oz Salami di Parma 1/2 cup Peperoncini Red wine Dijon Vinaigrette 1/3 cup extra virgin olive oil 2 tbs red wine vinegar 1 tbs Dijon mustard 1 tbs parsley, fresh 1/2 lemon, juice...
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