216K views · 1.9K reactions | All in one pan dinner | All in one pan dinner I make a family size KFC famous bowl. | By Rick's Friend Justine | Alright, so that was just my family size premade mashed potatoes and I am just lining my thirteen by nine pan with those delicious mashed potatoes. Now, if you're feeling adventurous, you could obviously make homemade mashed potatoes but I really love the Ball of Evans premade stuff. I've been eating it since I was a kid and I am in love with it. Alright, so get a nice, smooth layer. Doesn't need to be perfect. Just make sure every corner is covered. Ooh, looks so good. Now, I have some popcorn chicken and instead of popping this in the freezer when I got home from the store, I popped it in the fridge so they wouldn't be frozen for this dish because you don't need it to cook that long. So, essentially, I put it in the fridge to thaw. I'm going to use that whole bag. I just use the Kroger brand because it's just as good. Alright and I like that all those little crummies got in there. We're going to just spread out our popcorn chicken from edge to edge just like we did with the mashed potatoes. Now, if you are a fan of KFC, you are going to love this dish. This is like a family version of everyone's favorite KFC meal. Now, coming in with two cans of corn. Gotta have that corn and we are just going to put that right on top of our popcorn chicken. We are laying layering this all up in our pan. Whoo. Beautiful. Get our veggies in there and our protein, a nice little starch. This is a full dinner you guys. Just get that corn nice and flat. We are almost done here. It's so quick. It's only five ingredients and it's delicious. Our fourth ingredient is going to be some Colby Jack cheese. I'm just going to go ahead and spread that cheese. Sprinkle it right on top of that corn. You can use a cheddar cheese if you prefer. Whatever cheese you like but I I think Colby Jack is probably my favorite cheese in the whole world so that's why I went with it today. Oh, how's that looking? Ooh, that looks great, alright? Mashed potatoes, the chicken, the corn, the cheese. Alright, happy. Okay and you know what? If you don't want to use the premade mashed potatoes, you could also use tater tots. I've done this with tater tots as the bottom layer and it is just as good. Okay, that looks like a nice layer. We used about half of this bag. Now, for the final ingredient and probably the best ingredient, we got our gravy. I'm using the beef gravy but you can use whatever gravy you like and we're just going to do a nice little drizzle on top of that cheese. Oh, yeah. This is this is looking good you guys. We are making the KFC famous bowl. Family style. You could even make some homemade gravy if that's your style. Everything could be made homemade if if you really try. Alright. That is ready. Let's go ahead and look at those layers. We have the mashed potatoes, the chicken, the corn, the cheese, the gravy. My oven is set to 350 and we're going to cook this for like 35 minutes. Alright, you guys. Guys. Look at that. Dinner is ready. Oh, looks so good. Okay, let's go ahead and get our plate in a fork and we are going to dig in. That looks incredible Get all that goodness on our plate. Mm mm mm. Try our KFC inspired dinner. The chicken, the gravy, the corn. It looks so good. That is so good you guys. Oh
All in one pan dinner | All in one pan dinner I make a family size KFC famous bowl. | By Rick's Friend Justine | Alright, so that was just my family size premade mashed potatoes and I am just lining my thirteen by nine pan with those delicious mashed potatoes. Now, if you're feeling adventurous, you could obviously make homemade mashed potatoes but I really love the Ball of Evans premade stuff. I've been eating it since I was a kid and I am in love with it. Alright, so get a nice, smooth layer. Doesn't need to be perfect. Just make sure every corner is covered. Ooh, looks so good. Now, I have some popcorn chicken and instead of popping this in the freezer when I got home from the store, I popped it in the fridge so they wouldn't be frozen for this dish because you don't need it to cook th
French Onion Grilled Cheese
This French Onion Grilled Cheese levels up your grilled cheese game with sweet and savory caramelized onions and gooey, melty cheese all tucked between crispy, golden slices of bread. This sandwich is comfort food at its finest - perfect for lunch, dinner or a cozy snack! | MomOnTimeout.com
632K views · 2.3K reactions | My new favorite upside down pizza | My new favorite upside down pizza Robyn makes one of her classics with a twist. This original video was produced by My Life, Network Media LLC and Robyn Q | By My Life | Flip this over. Oh yes. I have my peppers and I'm using red and yellow peppers. I'm just going to sprinkle with some red onions right on top of this. Next thing I'm going to add is some pepperoni and I'm just going to go all the way around to cover the pan with the pepperoni. I have two links of Italian sausage that I cooked up. You can use turkey sausage if you want to. That would work great in this recipe also. I am going to add a little bit of heat So I'm going to add some crushed red peppers. You can leave this out if you're not a fan of the heat. Next I'm going to add some grated parmesan. Just going to sprinkle a layer of that right on top of that sausage. Next I'm going to add some shredded mozzarella. Sprinkle that on. Get a thin layer of that or as much as you want actually. A one more cheese I want to add. And that's provolone. So I'm just going to add that around. There's lots of other cheeses that would be great for this recipe. If you make this and use another cheese, you'll have to let me know what you chose to use. I'm going to make a simple sauce for this. First thing I'm going to add is a can of tomato sauce and a six ounce can of tomato paste. I have some oregano, some Italian seasoning, garlic salt, onion powder, and last, just some pepper. We're just going to whisk this together until it's combined. How easy is that pizza sauce? Hey, we're just going to add that pizza sauce right on top of this provolone cheese and I'm going to do a thin layer, spreading it out. I think that looks great. Right, I have my pizza dough which I rolled out a little bit larger than the skillet because I want to tuck the edges down around it so that it has sides. Okay, just one more thing and this is definitely optional but I like to add some garlic oil right on the crust. Alright, I have my oven set to 400 degrees. This is going to take about 25 minutes to cook so that this crust gets nice and golden and we're going to flip this over. Our upside down pizza is done. The crust gets nice and crispy. Time to flip this over. I can't wait to see what this looks like. Oh yes. Look at that. Oh my gosh. That's beautiful. Ooh hot. Mm okay. Nice and crispy. Can't wait to take a piece of this. Listen to that. Okay this is my favorite upside down pizza for sure. I can't wait to pull this out. Oh yeah. That looks delicious. Ooh, it's hot. Look at that. Okay. That is really hot. Alright, time to taste this. I'm just going to put a little bit of Parmesan on mine 'cuz that's how I like my pizza. Alright, I know it's hot. Okay. My favorite upside down pizza for sure. Mm. It's hot. This is so good. Absolutely delicious. I hope you guys try this upside down pizza. Yum.
My new favorite upside down pizza | My new favorite upside down pizza Robyn makes one of her classics with a twist. This original video was produced by My Life, Network Media LLC and Robyn Q | By My Life | Flip this over. Oh yes. I have my peppers and I'm using red and yellow peppers. I'm just going to sprinkle with some red onions right on top of this. Next thing I'm going to add is some pepperoni and I'm just going to go all the way around to cover the pan with the pepperoni. I have two links of Italian sausage that I cooked up. You can use turkey sausage if you want to. That would work great in this recipe also. I am going to add a little bit of heat So I'm going to add some crushed red peppers. You can leave this out if you're not a fan of the heat. Next I'm going to add some grated