Fried Tofu Bowls
This easy Fried Tofu Bowl recipe takes just 30 minutes to prepare and is perfect for a comforting vegetarian and vegan meal! I love the crispy texture of the tofu with the caramelized sweet and savory sauce, the spicy kick (adjustable to taste), and the fresh veggies all served over hearty rice or noodles – it’s SO good. This healthy dinner recipe is one of my favorites for busy weeknights and the flavor is next-level!
Hoisin Tofu
This easy-to-make hoisin tofu packs sweet and savory flavors and a crispy, sticky texture so good your family will think you ordered takeout! This delicious recipe comes together in just 25 minutes using simple pantry staples. The tofu is hand-torn and then pan-fried, giving it a soft and tender inside and a crispy, crunchy outside!
Tofu Pork Belly: A Savory Vegan Transformation
Experience the rich and satisfying flavors of Tofu Pork Belly, a delightful twist on a classic dish. This recipe features crispy marinated tofu that mimics the texture and savory taste of traditional pork belly, making it a perfect choice for vegan and plant-based eaters. Serve it over rice or in a flavorful ramen bowl for a hearty meal that’s sure to impress. Discover how to create this scrumptious, meat-free alternative that everyone will love, and elevate your vegan cooking skills with this innovative recipe. Perfect for meal prep or special occasions!
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Healing Turmeric Cauliflower Soup [Vegan + GF] - Simply Quinoa
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