Pumpkin Sourdough Cinnamon Rolls
These sourdough pumpkin cinnamon rolls are perfect for fall baking. This easy pumpkin recipe is actually a sourdough discard recipe made with pumpkin puree. It is a same day sourdough recipe and can be made start to finish in 3 hours. Serve these for breakfast or brunch during the holidays and wow your friends and family. These pumpkin spice cinnamon rolls are light and fluffy and a great beginner sourdough recipe. Serve this sourdough discard cinnamon roll recipe this holiday season.
Sourdough Discard Recipes
Top 3 sourdough discard recipes Sourdough Discard Crackers - For every 100g (~1/2c) of sourdough discard, use 10g (~1T) of melted butter (or EVOO) Spread thin on baking sheet & add desired toppings. Bake for 5 min at 325F, cut into crackers, then back for 20-30 more min until golden brown Let me know if you try them! #sourdoughdiscardrecipe #sourdoughcrackers #sourdoughdiscard #sourdoughrecipes #sourdoughtiktok #homemadecrackers
Sourdough Lemon Crinkle Cookies - Foragers of Happiness
These sourdough discard crinkle cookies are fun summer cookie to serve. These sourdough lemon cookies are crisp on the edges and have a soft and chewy center. These are a delicious sourdough cookie recipe that can be made any time of year including as a Christmas cookie. All you need is a few simple ingredients to make these sourdough cookies. You can make the dough several days ahead of time to save you time when you need it. These lemon crinkle cookies work for any occasion like a tea party.