Desserts

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The Best - Hand's up if you're lazy. This recipe is for you. Super easy, amazing taste. ingredients: 🍰 2¾ cups brown sugar 🍰 1 cup corn syrup 🍰 1¼ cup butter 🍰 3 eggs 🍰 2 tsp vanilla 🍰 4 cups pecan halves (divided into 3 cups and 1 cup) 🍰 box white cake mix | Facebook Easy Dump Cake Recipe, Pecan Desserts, Pecan Cake, Pecan Recipes, Delicious Cake Recipes, Dump Cake Recipes, Dump Cake, Pie Cake, Baked Dessert Recipes
The Best - Hand's up if you're lazy. This recipe is for you. Super easy, amazing taste. ingredients: 🍰 2¾ cups brown sugar 🍰 1 cup corn syrup 🍰 1¼ cup butter 🍰 3 eggs 🍰 2 tsp vanilla 🍰 4 cups pecan halves (divided into 3 cups and 1 cup) 🍰 box white cake mix | Facebook
a cake with lemon buttercream and raspberry on top
Handmade Raspberry Lemon Cake - Gourmet Dessert Gift Download. - Etsy
a poster with instructions on how to use whipped cream for puddings and puddinging
Easy Family Recipes
a close up of a cake on a plate with lemons and powdered sugar
a piece of cake on a plate with chocolate drizzled on top and flowers in the background
Timeless Recipes - 🍰 Cream Puff Cake – Light, Fluffy & Indulgent ☁️ A golden choux pastry base layered with silky vanilla custard and topped with whipped cream—a dreamy, deconstructed cream puff in sliceable form. Ingredients For the Choux Base: 🧈 120 g unsalted butter 💧 240 ml water 🌾 130 g all-purpose flour 🧂 1/4 tsp salt 🥚 4 large eggs For the Filling: 🥛 500 ml whole milk 🍬 100 g sugar 🥚 3 egg yolks 🌽 30 g cornstarch 🍦 2 tsp vanilla extract 🧈 25 g unsalted butter For the Topping: 🍦 250 ml heavy cream 🍬 1–2 tbsp powdered sugar 🍫 Optional: chocolate drizzle or grated chocolate Instructions Make the Choux Base 🍳 Preheat oven to 200°C (400°F). In a saucepan, combine butter and water and bring to a boil. Reduce heat, stir in flour and salt quickly until mixtu
Lemon Cream Cake, Delicious Cake Recipes, Cheesecake Factory, Just Bake, Lemon Cream, Pound Cake Recipes, Tasty Bites, Baking And Pastry, Italian Desserts
a piece of cake with raspberry trims on it and the recipe below
an advertisement for cheesecake factory italian lemon cream cake with instructions on how to make it
key lime poke cake on a white plate with the words key lime poke cake below it
Key Lime Poke Cake
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there is a cake with limes on it and the inside has white frosting
Jennifer - Gertrude’s Key Lime Pound Cake Ingredients: 1 cup unsalted butter 2½ cups granulated sugar 5 large eggs | Facebook
a close up of a cake in a pan with the words lemon cream cheese dump
Alldelishes - Lemon Cream Cheese Dump Cake Ingredients: 1 box lemon cake mix 1 can (21 oz) lemon pie filling 8 oz cream cheese, softened 1/2 cup unsalted butter, melted Directions: Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish to prevent sticking. Layer the Ingredients: Spread the lemon pie filling evenly in the bottom of the prepared baking dish. Prepare the Cream Cheese Mixture: In a small bowl, beat the softened cream cheese until smooth and creamy. Drop spoonfuls of the cream cheese mixture evenly over the lemon pie filling. Add the Cake Mix: Sprinkle the dry lemon cake mix evenly over the cream cheese layer. Do not mix or stir; just spread it out evenly. Top with Butter: Pour the melted butter evenly over the top of the dry cake mix, ensu
Homemade - Key Lime Cake with Key Lime Cream Cheese Frosting For the Key Lime Cake: Ingredients: 2 ½ cups all-purpose flour (sifted) 2 ½ tsp baking powder ½ tsp baking soda ½ tsp salt 1 cup unsalted butter (2 sticks), room temp 1 ¾ cups granulated sugar 4 large eggs, room temp 1 tbsp key lime zest (from about 4–5 key limes) ¼ cup fresh key lime juice 1 tsp vanilla extract ¾ cup buttermilk, room temp Optional: a drop of green food coloring for a pastel green cake For the Key Lime Cream Cheese Frosting: Ingredients: 8 oz cream cheese, softened ½ cup unsalted butter, softened 3 ½ – 4 cups powdered sugar, sifted 2–3 tbsp fresh key lime juice (to taste) 1 tsp vanilla extract 1–2 tsp key lime zest Optional: pinch of salt to balance sweetness Instructions: For the Cake: Key Lime Cake, Cream Cheese Frosting Cake, Lime Cream, Lime Cake, Cheese Frosting, Cake With Cream Cheese, Key Lime, Cake Ingredients, Cream Cheese Frosting
Homemade - Key Lime Cake with Key Lime Cream Cheese Frosting For the Key Lime Cake: Ingredients: 2 ½ cups all-purpose flour (sifted) 2 ½ tsp baking powder ½ tsp baking soda ½ tsp salt 1 cup unsalted butter (2 sticks), room temp 1 ¾ cups granulated sugar 4 large eggs, room temp 1 tbsp key lime zest (from about 4–5 key limes) ¼ cup fresh key lime juice 1 tsp vanilla extract ¾ cup buttermilk, room temp Optional: a drop of green food coloring for a pastel green cake For the Key Lime Cream Cheese Frosting: Ingredients: 8 oz cream cheese, softened ½ cup unsalted butter, softened 3 ½ – 4 cups powdered sugar, sifted 2–3 tbsp fresh key lime juice (to taste) 1 tsp vanilla extract 1–2 tsp key lime zest Optional: pinch of salt to balance sweetness Instructions: For the Cake:
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a green cake with white frosting and limes on the side, in front of it
Moist & Tangy Key Lime Pound Cake
Love key lime pie? Try this key lime pound cake for a rich, tangy, and perfectly sweet treat—ideal for any occasion!