Cobra's Fang ½ oz lime juice 1½ oz orange juice ½ oz passion fruit syrup (B.G. Reynolds’ or homemade) 1 oz dark Jamaican rum (Plantation Jamaica, but Appleton 12 or V/X would also be good here) 1 oz 151-proof Demerara rum (such as Lemon Hart 151) 6 drops Pernod (or Herbsaint) dash grenadine dash Angostura bitters
Rose Sangria Ingredients Slices of fruit (We recommend pineapple, oranges, strawberries, cherries, black, and blueberries) 1/2 oz. Simple syrup 1/2 oz. Rum (We used Appleton Jamaican Rum) 6 oz. Rose Wine Preparation Add all ingredients in a cocktail shaker with ice. Shake once and pour into a tall glass.
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The famous rum punch ~ You wont be disappointed with this Jamaican rum drink. Ingredients 1 cup Orange Juice 1 cup Pineapple Juice 1 cup Apple Juice 3 Ripe Bananas puréed in a blender 2 ½ cups water ½ cup Appleton white rum Preparation Add all ingredients to a bowl. Mix slowly to ensure mixing then vigorously. Remove 1 cup and then place in blender Liquefy mixture then add ice cubes if desired.