Garlic Butter Baked Scallops
These Garlic Butter Baked Scallops are the perfect combination of tender scallops, savory garlic butter, and a crispy breadcrumb topping. A quick and delicious seafood dish, perfect for a weeknight dinner or a special occasion. #seafood #scallops #garlicbutter #bakedscallops #easydinner #seafoodrecipes
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Lemon Butter Scallops
15min · 4 servings Lemon Butter Scallops with Garlic Crostini- practically what scallop dreams are made of- succulent jumbo scallops in tangy garlicky butter sauce Ingredients: • 1 lbs @lobsteramywhere U-10 scallops • 1 1/2 lemon, juiced • 3 garlic cloves • 5 tbs butter • 1 tbs parsley, chopped • 1/2 tsp chili flakes • Salt, to taste • Black pepper, to taste • Garlic rubbed crostini, to serve Method: • 1. Pat dry scallops really well; if previously frozen let them sit over paper towels to absorb all the moisture; season with salt and pepper on both sides; • 2. Melt 1/2 tbs butter and cook half of the scallops over medium high heat for 1-2 minutes per side; clean pan in between and repeat the same for the rest; set them aside; • 3. Wipe pan clean and melt 3 tables
Garlic Butter Baked Scallops 1 lb large scallops, patted dry 4 tbsp butter, melted 3 cloves garlic, minced 1/4 cup breadcrumbs 1/4 cup Parmesan cheese, grated 1 tbsp fresh parsley, chopped 1 tbsp lemon juice Salt and pepper to taste Lemon wedges (for serving) Preheat your oven to 400°F (200°C). Prepare the Garlic Butter: In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper. Place the scallops in a single layer in a baking dish. Pour the garlic butter mixture over the scallops, ensuring they are well-coated. Add the Topping: In another small bowl, mix the breadcrumbs, Parmesan cheese, and parsley. Sprinkle this mixture evenly over the scallops. Bake the scallops in the preheated oven for 10-12 minutes, or until the scallops are opaque and the breadcrum
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Tuscan Scallops in Garlic Butter Sauce
25min · 4 servings Creamy Garlic Butter Tuscan Scallops coated in a light and creamy sauce filled with garlic, sun-dried tomatoes, and spinach! This scallops dish is packed with incredible flavors! INGREDIENTS: • scallops • salted butter • cloves garlic • yellow onion • white wine (OPTIONAL) • jarred sun-dried tomato strips in oil • heavy cream • salt and pepper • baby spinach leaves • Parmesan cheese • dried Italian herbs • fresh parsley For the full recipe, visit: https://cafedelites.com/creamy-tuscan-scallops/
Gordon Ramsay's Perfect Pan-Seared Scallops
Looking for a simple yet mouthwatering seafood dish? Gordon Ramsay's Pan-Seared Scallops recipe is just what you need! This delicious meal will impress your family and friends with its premium flavor and elegant presentation. Learn how to master scallops and enjoy them with a flavorful sauce. Perfect for special occasions or a cozy dinner, these delicious scallops can be done in just minutes. Discover the secrets to cooking perfect seafood every time!
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