Italian Kitchen - Crispy Reuben Balls Ingredients: • 2 cups shredded cooked corned beef • 1 cup drained and chopped sauerkraut • 1 cup shredded Swiss cheese • 1/2 cup softened cream cheese • 1 tablespoon Dijon mustard • 1 teaspoon garlic powder • 1 teaspoon onion powder • 1/2 teaspoon black pepper • 1 cup breadcrumbs • 1/2 cup all-purpose flour • 2 large eggs, beaten • Neutral oil for frying (vegetable or canola) Instructions: • In a large bowl, combine the shredded corned beef, sauerkraut, Swiss cheese, cream cheese, Dijon mustard, garlic powder, onion powder, and black pepper. Mix thoroughly until well incorporated. • Using your hands, shape the mixture into 2.5 cm (1 inch) diameter balls. Arrange them on a parchment-lined baking sheet. • Set up three shallow dishes: one with flour, on
3.3K views · 36 reactions | Melty cheese, homemade Russian dressing, and bread that stays toasty are all part of our perfect Reuben sandwich. Learn how to make it at the link in the comments. 🥪: Renu Anshie Dhar, 🎥: Chloe Gebacz | Food & Wine
3.3K views · 36 reactions | Melty cheese, homemade Russian dressing, and bread that stays toasty are all part of our perfect Reuben sandwich. Learn how to make it at the link in the comments. 🥪: Renu Anshie Dhar, 🎥: Chloe Gebacz | Food & Wine
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